Details of the Researcher

PHOTO

Fumiya Kawase
Section
Graduate School of Biomedical Engineering
Job title
Specially Appointed Research Fellow
Degree

  • Doctor of Nutritional Science (Graduate School of Nagoya University of Arts and Sciences)

e-Rad No.
21037195
Profile

Fumiya Kawase, RD, Ph.D

Education
2024 Ph.D, Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences

Career
2018-2026, Registered Dietitian Nutritionist, Department of Nutrition, Asuke Hospital, Aichi Prefectural Welfare Federation of Agricultural Cooperatives
2018- 2021, Research Fellow, Institute of Health and Nutrition, Nagoya University of Arts and Sciences
2024-2026, Section Head, Department of Nutrition, Asuke Hospital, Aichi Prefectural Welfare Federation of Agricultural Cooperatives
2024-Present, Visiting Research Fellow, Institute of Health and Nutrition, Nagoya University of Arts and Sciences
2026-Present, Research Fellow (Tohoku University NEXUS Research Fellow), Department of Sports and Health Sciences, Graduate School of Biomedical Engineering, Tohoku University

 

I specialize in clinical nutrition and energy metabolism, with a particular focus on older adults and patients with chronic conditions, including heart failure and dysphagia. By integrating clinical practice with advanced measurement techniques such as indirect calorimetry and the doubly labeled water (DLW) method, I aim to generate evidence that enhances the quality of personalized nutrition care in clinical settings.

My research also extends to nutritional epidemiology, home care nutrition, large-scale data analysis, disaster nutrition, and sports nutrition. Ultimately, I seek to contribute to the development of evidence that supports the extension of healthy life expectancy and the improvement of patient-centered outcomes.

I have approximately 10 years of clinical experience and hold multiple professional certifications related to clinical nutrition, nutrition support teams (NST), heart failure, dysphagia management, home care nutrition, and disaster nutrition, including international activities.

I actively welcome collaborative opportunities with researchers and clinicians from diverse disciplines.

 

Google Scholar→ https://scholar.google.com/citations?user=3kgrKhwAAAAJ&hl=ja
Lab home page→ http://www.sports.med.tohoku.ac.jp/english/index.html

Research History 5

  • 2026/02 - Present
    Graduate School of Biomedical Engineering, Tohoku University　Department of Sports and Health Sciences　Specially Appointed Research Fellow

  • 2024/04 - Present
    Institute of Health and Nutrition, Nagoya University of Arts and Sciences　Visiting Fellow

  • 2024/04 - 2026/01
    Asuke Hospital Aichi Prefectural Welfare Federation of Agricultural Cooperatives　Department of Nutrition　Section Head

  • 2018/04 - 2026/01
    Asuke Hospital Aichi Prefectural Welfare Federation of Agricultural Cooperatives　Department of Nutrition

  • 2018/04 - 2021/03
    Institute of Health and Nutrition, Nagoya University of Arts and Sciences

Education 1

  • Nagoya University of Arts and Sciences　Graduate school of nutritional sciences

    2021/04 - 2024/03

Committee Memberships 17

  • Japanese Society for Parenteral and Enteral Nutrition Therapy　代議員

    2026/02 - Present

  • 公益社団法人 日本栄養士会　令和7年度管理栄養士専門分野別人材育成事業, 災害に係る栄養・食生活支援に対応できる管理栄養士の育成にむけた推進委員会

    2025/08 - Present

  • 一般社団法人 日本病態栄養学会　幹事

    2024/07 - Present

  • 一般社団法人 日本栄養治療学会　学術評議員

    2024/02 - Present

  • 一般社団法人 日本リハビリテーション栄養学会　代議員

    2024/02 - Present

  • 一般社団法人日本農村医学会　特別研究プロジェクト 地域医療・多職種協働部会

    2023/07 - Present

  • 第74回日本栄養改善学会学術総会　実行委員会

    2026/05 - 2027/12

  • 一般社団法人 日本栄養治療学会　JSPEN-U45委員

    2025/08 - 2027/03

  • 一般社団法人 日本病態栄養学会　疾患領域別ワーキンググループ

    2026/03 - 2027/01

  • 公益社団法人 日本栄養士会　日本栄養士会災害支援チーム（JDA-DAT）運営委員

    2024/08 - 2026/06

  • 豊田加茂医師会　豊田加茂ウェルビーイングネットワーク部会長（食べる～歯科口腔ケア・嚥下・栄養～）

    2023/07 - 2026/03

  • 公益社団法人 愛知県栄養士会　在宅医療・介護委員会

    2022/04 - 2026/03

  • 公益社団法人 愛知県栄養士会　JDA-DAT（日本栄養士会災害支援チーム）委員会

    2022/04 - 2026/03

  • 豊田地域医療センター 地域医療人材育成センター　豊田訪問管理栄養士人材育成部会

    2023/09 - 2026/01

  • JA愛知厚生連 足助病院 認定栄養ケア・ステーション　管理栄養士責任者

    2021/04 - 2026/01

  • Fronters in Nutrition　Review Editor

    2023/09 - 2025/08

  • Fronters in Nutrition　Research Topic Editor

    2024/09 - 2025/03

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Professional Memberships 9

  • European Society for Clinical Nutrition and Metabolism（ESPEN）

    2024/04 - Present

  • JAPANESE SOCIETY OF CLINICAL NUTRITION

    2024/03 - Present

  • Japanese Circulation Society

    2021/06 - Present

  • 日本在宅栄養管理学会

    2021/03 - Present

  • Japanese Association of Rehabilitation Nutrition

    2020/01 - Present

  • The Japanese Society of Dysphagia Rehabilitation

    2020/01 - Present

  • Japanese Society for Parenteral and Enteral Nutrition Therapy（JSPEN）

    2019/02 - Present

  • Japan Society of Metabolism and Clinical Nutrition

    2016/04 - Present

  • THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS

    2016/04 - Present

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Research Interests 9

  • Body Composition

  • Metabolism and Clinical Nutrition

  • Home Nutrition Management

  • Nutritional Epidemiology

  • Clinical Nutrition

  • Geriatric Nutrition

  • Energy metabolism, Energy expenditure

  • Sarcopenia

  • Nutritional science

Research Areas 5

  • Life sciences / Physical and health education /

  • Life sciences / Hygiene and public health (non-laboratory) /

  • Life sciences / Gerontological and community health nursing /

  • Life sciences / Sports science /

  • Life sciences / Nutrition and health science /

Awards 11

  1. University President's Award

    2024/03　Graduate School of Nagoya University of Arts and Sciences

  2. Best Oral Presentation Award for Young Researchers

    2023/09　THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS

  3. Young Investigator Award

    2023/09　THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS

  4. トピックス演題賞

    2023/05　第77回日本栄養・食糧学会大会　和食スコアと低骨密度率および60歳以上の骨密度との関連－10年間の国際比較研究

  5. Japan Society of Metabolism and Clinical Nutrition Young investigator award

    2023/01　Japan Society of Metabolism and Clinical Nutrition

  6. ACD2022 Excellent Poster Award

    2022/09　The 8th Asia Congress of Dietetics　Traditional Japanese Diet Score and Cardiovascular Disease Mortality -a Cross-sectional and Longitudinal Global Study.

  7. Kawamura Scholarship Fellowship for FY2022

    2022/04　The Japan Dietetic Association

  8. 一般演題座長賞

    2022/01　第24回・第25回 日本病態栄養学会年次学術集会　入院高齢心不全患者における安静時エネルギー消費量と予測値の比較

  9. ポスター優秀演題賞

    2022/01　第11回日本リハビリテーション栄養学会学術集会　内科入院高齢患者における口唇閉鎖力と摂食嚥下機能の関連

  10. Aichi Nst Award（最優秀演題賞）

    2021/11　第33回 愛知NST研究会　内科高齢入院患者におけるエネルギー必要量の評価と長期入院臨床転帰との関連

  11. Japan Society of Metabolism and Clinical Nutrition Young investigator award

    2019/01　Japan Society of Metabolism and Clinical Nutrition　The association between low-carbohydrate diets and insulin secretion

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Papers 47

  1. Global associations of sodium intake with dementia prevalence from 2010 to 2021 by sex: A longitudinal ecological study Peer-reviewed

    Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata

    JAND Global Reports　100015-100015　2026/04

    Publisher: Elsevier BV

    DOI： 10.1016/j.jaglob.2026.100015 　

    ISSN： 3050-7189

  2. Malnutrition Defined by the GLIM Criteria Predicts Increased Mortality and Prolonged Hospitalisation among Intensive Care Unit Patients: A Nationwide Database Study International-journal Peer-reviewed

    Yuria Ishida, Keisuke Maeda, Tatsuro Inoue, Kenta Murotani, Araki Saito, Fumiya Kawase, Ayano Nagano, Naoharu Mori

    Clinical Nutrition　61　106657-106657　2026/04

    Publisher: Elsevier BV

    DOI： 10.1016/j.clnu.2026.106657 　

    ISSN： 0261-5614

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    BACKGROUND & AIMS: Malnutrition is highly prevalent in patients admitted to the intensive care unit (ICU), and it is associated with poor outcomes. The Global Leadership Initiative on Malnutrition (GLIM) criteria provide internationally standardised diagnostic criteria; however, their prognostic value for ICU populations has not been investigated using nationwide real-world data. METHODS: We conducted a retrospective cohort study using a nationwide administrative claims database including inpatient and outpatient data between April 2018 and November 2024. To ensure uniform application of the GLIM weight-loss criterion, patients aged 18-99 years who were admitted to ICU and had available information regarding weight changes within the preceding 6 months were included. Nutritional status was classified as no malnutrition, moderate malnutrition, or severe malnutrition according to the GLIM criteria. Primary outcomes were in-hospital mortality, overall mortality, length of hospital stay, and length of ICU stay. RESULTS: A total of 6065 ICU patients were analysed (mean age: 74.4 ± 12.7 years; 63.6% male). The prevalence of GLIM-defined malnutrition was 85.4% (n = 5181). Compared with no malnutrition, severe malnutrition was independently associated with higher in-hospital mortality (subdistribution hazard ratio 1.58 [1.16-2.15], p = 0.004), higher overall mortality (hazard ratio 1.62 [1.32-1.99], p < 0.001), and longer length of hospital stay (+4.09 [2.72-5.46] days, p < 0.001). There was no significant difference in the length of ICU stay (+0.04 [-0.17-0.25] days, p = 0.724). CONCLUSIONS: Severe GLIM-defined malnutrition may be associated with higher mortality and longer hospitalisation among ICU patients. This finding emphasises the importance of early standardised nutritional assessment.

  3. Prognostic Significance of Body Mass Index in Hip Fracture Hospitalizations: A Nationwide Database Study. International-journal Peer-reviewed

    Araki Saito, Yuria Ishida, Tatsuro Inoue, Fumiya Kawase, Ayano Nagano, Kenta Murotani, Keisuke Maeda

    Clinical nutrition ESPEN　103115-103115　2026/03/13

    DOI： 10.1016/j.clnesp.2026.103115 　

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    BACKGROUND AND AIMS: Hip fractures are common among older adults and are associated with functional decline and increased mortality. Body mass index (BMI) is a known prognostic factor for adverse outcomes. However, evidence on nonlinear associations across the entire BMI spectrum remains limited. This study aimed to examine the association between BMI at admission and in-hospital mortality, complications, and changes in functional status as measured by the Barthel Index. METHODS: This retrospective observational study used data from a nationwide inpatient database in Japan between 2014 and 2024. This study included patients aged 65-99 years who had undergone surgery for hip fractures. BMI at admission was categorized according to the World Health Organization Asian criteria: underweight (<18.5 kg/m2), normal (18.5-22.9 kg/m2), overweight (23.0-27.4 kg/m2), and obese (≥27.5 kg/m2). The primary outcome was in-hospital mortality, and the secondary outcomes were in-hospital complications and changes in the Barthel Index. Cox proportional hazards and linear regression models were applied and nonlinear associations were assessed using restricted cubic splines. RESULTS: In total, 146,699 patients were included in the analysis (mean age 84.5 ± 7.5 years; 78.4% female). In-hospital mortality occurred in 2,554 patients (1.7%). The associations of BMI at admission with in-hospital mortality and complications showed L-shaped patterns in the spline curves. The hazard ratio for in-hospital mortality at a BMI of 18.5 kg/m2 was 1.83 (95% CI: 1.69-1.99), compared with a BMI of 23.0 kg/m2 as the reference. A similar L-shaped pattern was observed for complications (BMI 18.5 kg/m2: HR = 1.06, 95% CI: 1.04-1.09). No substantial changes were observed for BMI ≥23.0 kg/m2. Changes in Barthel Index showed a reverse J-shaped pattern, decreasing progressively below 23.0 kg/m2 (18.5 kg/m2: β = -4.44, 95% CI: -4.92 to -3.96) and increasing above this threshold (27.5 kg/m2: β = 1.45, 95% CI: 0.78-2.12). CONCLUSION: BMI at admission is an important prognostic factor of clinical outcomes in patients with hip fractures. Maintaining an adequate BMI through nutritional management before injury may improve survival and functional recovery. However, the exclusion of patients with missing BMI data and the absence of information on surgical delay and other potential confounders should be considered when interpreting these results.

  4. Editorial: The relationship between nutrition and frailty/multimorbidity: prevention and clinical nutritional management Invited Peer-reviewed

    Akio Shimizu, Fumiya Kawase, Tatsuro Inoue

    Frontiers in Nutrition　2026/03

    DOI： 10.3389/fnut.2026.1821896 　

  5. Development of Equations to Predict Resting Energy Expenditure of Older Adult Patients Hospitalized in a Convalescent Rehabilitation Ward Peer-reviewed

    FUKUOKA Fuko, ONODA Shinpei, KURANO Masashi, KAWASE Fumiya, SHIMOKATA Hiroshi, Tsukahara Takayoshi

    11　31-42　2025/12/25

    Publisher:

    DOI： 10.15073/0002000404 　

    ISSN： 2189-2121

  6. Longitudinal Association Between the Traditional Japanese Diet Score, Healthy Life Expectancy, and Life Expectancy: An International Ecological Study Peer-reviewed

    Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata

    Journal of Ageing and Longevity　2025/12/25

    DOI： 10.3390/jal6010003 　

  7. Nonlinear Relationships Between Dietary Selenium Intake and Ischemic Heart Disease Incidence and Mortality: A Cross-Sectional and Longitudinal Ecological Study. International-journal Peer-reviewed

    Saya Nosaka, Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Norie Sugihara, Toshie Honda, Yuta Sumikama, Ayaka Inden, Takayoshi Tsukahara, Hiroshi Shimokata

    Journal of the American Nutrition Association　1-7　2025/04/16

    DOI： 10.1080/27697061.2025.2483261 　

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    OBJECTIVE: Selenium, an essential mineral with antioxidant properties, can potentially prevent atherosclerosis and maintain cardiovascular health. However, the association between selenium and ischemic heart disease (IHD) remains unclear. This study aimed to determine the impact of selenium on global IHD incidence (IHDi) and mortality (IHDd) over a 28-year period from 1990 to 2018, using open data for global comparisons. METHOD: IHDi and IHDd per 100,000 people were obtained from the Global Burden of Disease Study (GBD) 2019 database and estimated selenium intake from the Global Dietary Database. Covariates were obtained from the World Bank and GBD databases. The associations of selenium intake with IHDi and IHDd in the 28 years from 1990 onward were analyzed for 149 countries with populations >1 million, using a Bayesian generalized additive mixed model, controlling for covariates. RESULTS: A nonlinear relationship existed between selenium intake and IHDi and IHDd. The selenium intake levels with the lowest risk for IHDi and IHDd were 93.3 and 78.5 µg/d, respectively. The risk ratios (RRs) for IHDi were 2.30 (95% CI, 1.82-2.84) and 1.40 (95% CI, 1.13-1.73) for selenium intakes of 10.0 µg/d and 200.0 µg/d, respectively. For IHDd, the RRs were 3.40 (95% CI, 2.62-4.40) for intakes of 10.0 µg/d and 1.72 (95% CI, 1.31-2.20) for 200.0 µg/d. The risk was higher for selenium underintake than for overintake. CONCLUSIONS: This study revealed a nonlinear relationship between selenium intake and IHDi and IHDd, aiding in establishing a selenium target intake for the primary prevention of IHD and addressing public health problems.

  8. The Association Between the Dietary Fatty Acid Fraction and Healthy Life Expectancy: Global Spatiotemporal Epidemiology from 2010 to 2019. International-journal Peer-reviewed

    Yoshiro Shirai, Tomoko Imai, Chisato Abe, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata

    Journal of the American Nutrition Association　1-8　2025/03/10

    DOI： 10.1080/27697061.2025.2472656 　

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    BACKGROUND: As the global population ages, extending not only the life expectancy (LE) but also the healthy life expectancy (HALE) has become a critical public health objective. Dietary choices, especially the intake of various fatty acids, may play a role in achieving good health. OBJECTIVE: The aim of this study was to describe the intake of fatty acid (FA) fractions across different countries and explore its associations with HALE and LE from 2010 to 2019 according to publicly available international data. METHODS: Data on FA intake in 2010 were obtained from the Global Dietary Database. HALE and LE data were sourced from the Global Burden of Disease Study 2019. A total of 151 countries with populations exceeding 1 million people were included in the analysis. Associations of the intake of each FA with HALE and LE were assessed using linear mixed models adjusted for various covariates. RESULTS: High national omega-3 fatty acid (n-3 PUFA) intake was positively associated with both HALE (β: 2.63, SE: 0.73, p < 0.001) and LE (β: 2.32, SE: 0.63, p < 0.001). These associations remained unchanged when n-3 PUFAs were separated into plant-derived and seafood-derived n-3 PUFAs. No significant associations were observed for the other FAs. CONCLUSION: Higher intake of n-3 PUFAs is positively associated with longer HALE and LE at the national level. These findings underscore the importance of dietary fat composition in promoting healthy aging. Further research is needed to develop public health strategies adapted to each country.

  9. Dysphagia development in heart failure patients: A scoping review Peer-reviewed

    Mizue Suzuki, Yoko Saino, Shinsuke Nagami, Junko Ueshima, Tatsuro Inoue, Ayano Nagano, Fumiya Kawase, Haruko Kobayashi, Kenta Murotani, Keisuke Maeda

    Archives of Gerontology and Geriatrics　105728-105728　2024/12

    Publisher: Elsevier BV

    DOI： 10.1016/j.archger.2024.105728 　

    ISSN： 0167-4943

  10. Global Associations of the Traditional Japanese Diet Score with Hypertension Prevalence and Systolic Blood Pressure from 2009 to 2019: A Cross-Sectional and Longitudinal Ecological Study. International-journal Peer-reviewed

    Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata

    Journal of the American Nutrition Association　1-8　2024/07/08

    DOI： 10.1080/27697061.2024.2374408 　

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    OBJECTIVE: Prevention and improvement of hypertension is one of the most important health issues worldwide. The traditional Japanese diet contributes to the prevention of some non-communicable diseases associated with hypertension. However, whether traditional Japanese dietary patterns are associated with hypertension prevalence and systolic blood pressure (SBP) worldwide remains unknown. In this study, we aimed to investigate whether the traditional Japanese diet score (TJDS) is associated with hypertension prevalence and SBP. METHODS: This cross-sectional and longitudinal ecological study from 2009 to 2019 included 141 countries with a population of at least 1 million. All data used for analysis were obtained from internationally available databases. The TJDS was calculated using country-specific supplies of five foods commonly eaten in the traditional Japanese diet (rice, fish, soybean, vegetables, and egg) and three less commonly eaten foods (wheat, milk, and red meat). Hypertension was defined by SBP ≥140 mmHg, diastolic blood pressure ≥90 mmHg, or use of antihypertensive medications. The mean SBP was >25 age-standardized data. A general linear model was used for the cross-sectional model in 2009, and a linear mixed model was used for the longitudinal analysis from 2009 to 2019. The covariates included gross domestic product, percentage of population aged >65 years, years of education, smoking rate, average body mass index, physical activity, and energy supply. RESULTS: The TJDS was negatively associated with hypertension prevalence (β ± standard error: -0.861 ± 0.202, p < 0.001) and SBP (β ± standard error: -0.364 ± 0.154, p < 0.05) in the cross-sectional analysis. The TJDS was significantly negatively associated with hypertension prevalence (β ± standard error: -0.845 ± 0.200, p < 0.001) and SBP (β ± standard error: -0.312 ± 0.149, p < 0.05) in the 10-year longitudinal analysis controlled for full covariables. CONCLUSIONS: Traditional Japanese dietary patterns are associated with lower hypertension prevalence and SBP worldwide.

  11. Diagnostic criteria, prevalence, and clinical outcomes of pediatric sarcopenia: A Scoping Review Peer-reviewed

    Tatsuro Inoue, Hidetaka Wakabayashi, Fumiya Kawase, Yoji Kokura, Tetsuya Takamasu, Dai Fujiwara, Keisuke Maeda

    Clinical Nutrition　2024/06

    Publisher: Elsevier BV

    DOI： 10.1016/j.clnu.2024.06.024 　

    ISSN： 0261-5614

  12. Prevalence of dysphagia in patients after orthopedic surgery Peer-reviewed

    Mizue Suzuki, Ayano Nagano, Junko Ueshima, Yoko Saino, Fumiya Kawase, Haruko Kobayashi, Kenta Murotani, Tatsuro Inoue, Shinsuke Nagami, Keisuke Maeda

    Archives of Gerontology and Geriatrics　119　105312-105312　2024/04

    Publisher: Elsevier BV

    DOI： 10.1016/j.archger.2023.105312 　

    ISSN： 0167-4943

  13. Traditional japanese diet score and the sustainable development goals by a global comparative ecological study. International-journal Peer-reviewed

    Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata

    Nutrition journal　23　(1)　38-38　2024/03/21

    DOI： 10.1186/s12937-024-00936-2 　

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    BACKGROUND: Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported in a global ecological study that the Japanese diet is associated with reducing obesity and extending healthy life expectancy etc. We then examined the relationship between the TJDS and environmental indicators. METHODS: The average food (g/day/capita) and energy supplies (kcal/day/capita) by country were obtained from the Food and Agriculture Organization of the United Nations Statistics Division database. The TJDS was calculated from eight food groups (beneficial food components in the Japanese diet: rice, fish, soybeans, vegetables, and eggs; food components that are relatively unused in the traditional Japanese diet: wheat, milk, and red meat) by country using tertiles, and calculated the total score from - 8 to 8, with higher scores meaning greater adherence to the TJDS. We used Land Use (m2), Greenhouse gas (GHG) emissions 2007/2013 (kg CO2eq), Acidifying emissions (g SO2eq), Eutrophying emissions (g PO43- eq), Freshwater (L), and water use (L) per food weight by Poore et al. as the environmental indicators and multiplied these indicators by each country's average food supply. We evaluated the cross-sectional and longitudinal associations between the TJDS and environmental indicators from 2010 to 2020. This study included 151 countries with populations ≥ 1 million. RESULTS: Land use (β ± standard error; -0.623 ± 0.161, p < 0.001), GHG 2007 (-0.149 ± 0.057, p < 0.05), GHG 2013 (-0.183 ± 0.066, p < 0.01), Acidifying (-1.111 ± 0.369, p < 0.01), and Water use (-405.903 ± 101.416, p < 0.001) were negatively associated with TJDS, and Freshwater (45.116 ± 7.866, p < 0.001) was positively associated with TJDS after controlling for energy supply and latitude in 2010. In the longitudinal analysis, Land Use (β ± standard error; -0.116 ± 0.027, p < 0.001), GHG 2007 (-0.040 ± 0.010, p < 0.001), GHG 2013 (-0.048 ± 0.011, p < 0.001), Acidifying (-0.280 ± 0.064, p < 0.001), Eutrophying (-0.132 ± 0.062, p < 0.05), and Water use (-118.246 ± 22.826, p < 0.001) were negatively associated with TJDS after controlling for confounders. CONCLUSIONS: This ecological study suggests that the traditional Japanese dietary pattern might improve SDGs except Fresh water.

  14. Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis. International-journal Peer-reviewed

    Fumiya Kawase, Yoshiyuki Masaki, Hiroko Ozawa, Manami Imanaka, Aoi Sugiyama, Hironari Wada, Shinya Kobayashi, Takayoshi Tsukahara

    European journal of clinical nutrition　78　187-192　2024/03

    DOI： 10.1038/s41430-023-01370-z 　

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    BACKGROUND/OBJECTIVES: Resting energy expenditure (REE) constitutes the largest component of total energy expenditure and undergoes an age-related decline that is unexplained by decreased fat-free mass. Phase angle (PhA) is a cellular health indicator that is possibly associated with REE. We investigated the association of REE and PhA in hospitalized older adults. SUBJECTS/METHODS: This single-center, cross-sectional analysis utilized the baseline data from a prospective longitudinal study and included 131 eligible patients aged ≥70 years. The REE was measured using indirect calorimetry, and PhA and body composition were assessed using bioelectrical impedance. The association between REE, PhA, and body composition was examined, and REE was compared using previously reported PhA cutoff values. RESULTS: In this cohort with a mean (±standard deviation) age of 87.4 (±7.0) years, 34.4% of the participants were men. REE and PhA correlated strongly (r: 0.562, p < 0.001) and significantly after adjusting for age and sex (r: 0.433, p < 0.001). Multivariate analysis showed a significant independent association between REE and PhA and skeletal muscle mass (standardized β [95% CI]; 28.072 [2.188-53.956], p = 0.035) without any significant interaction between PhA and age on REE. The low PhA group had a significantly lower REE (kcal/day; 890 [856-925] vs. 1077 [1033-1122], p < 0.001), and this remained significant after adjusting for age, sex, and skeletal muscle mass index. CONCLUSIONS: PhA is associated with REE in older adults. Adjusting REE calculation algorithms based on PhA values and correcting predicted REE according to PhA may aid in determining more accurate energy requirements.

  15. Association between adherence of Japanese dietary pattern and mobility limitation and self-reported health in Japanese adults aged ≥50 years. Peer-reviewed

    Akio Shimizu, Kiwako Okada, Yasutake Tomata, Chiharu Uno, Fumiya Kawase, Ryo Momosaki

    Geriatrics & gerontology international　2024/02/24

    DOI： 10.1111/ggi.14845 　

  16. Longitudinal Association between Egg Intake and the Prevalence of Obstructive Pulmonary Disease (COPD) over 9 years Peer-reviewed

    本多利枝, 本多利枝, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 阿部稚里, 阿部稚里, 眞田正世, 眞田正世, 位田文香, 杉原規恵, 炭竈優太, 炭竈優太, 野坂咲耶, 下方浩史, 下方浩史

    名古屋学芸大学看護学部紀要(Web)　3　2024

  17. Association between folic acid supply and suicide rate-an international comparative study Peer-reviewed

    眞田正世, 眞田正世, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 阿部稚里, 阿部稚里, 位田文香, 位田文香, 杉原規恵, 本多利枝, 本多利枝, 炭竈優太, 炭竈優太, 下方浩史, 下方浩史

    平成医療短期大学紀要　(17)　2024

    ISSN： 2433-5762

  18. Association between Japanese Diet Adherence and Muscle Weakness in Japanese Adults Aged ≥50 Years: Findings from the JSTAR Cohort Study Peer-reviewed

    Akio Shimizu, Kiwako Okada, Yasutake Tomata, Chiharu Uno, Fumiya Kawase, Ryo Momosaki

    International Journal of Environmental Research and Public Health　2023/11/15

    DOI： 10.3390/ijerph20227065 　

  19. New prediction equations for resting energy expenditure in older hospitalized patients: Development and validation. International-journal Peer-reviewed

    Fumiya Kawase, Yoshiyuki Masaki, Hiroko Ozawa, Manami Imanaka, Aoi Sugiyama, Hironari Wada, Shinya Kobayashi, Takayoshi Tsukahara

    Nutrition (Burbank, Los Angeles County, Calif.)　115　112188-112188　2023/11

    DOI： 10.1016/j.nut.2023.112188 　

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    OBJECTIVES: Accurate resting energy expenditure (REE) prediction is needed to prevent over- or underfeeding in older hospitalized patients. However, few validated REE prediction Equations are known for such patients. Therefore, this study aimed to develop new REE prediction Equations and evaluate their validity. METHODS: This single-center, cross-sectional study enrolled 134 patients ages ≥70 y. For holdout validation, patients were randomized in a 3:1 ratio; for the development data set, a new Equation was developed according to the measured REE using indirect calorimetry. The new and existing Equations were compared using the validation data set. RESULTS: Mean patient age was 87.4 ± 6.9 y, and 34.3% were male. Two Equations were developed in multivariable regression models: Equation 1: REE (kcal/day) = 313.582 + Height (cm) × 3.973 + Body weight (kg) × 5.332 - Age (y) × 5.474 - (0 if male; 1 if female) × 20.012 + Calf circumference (cm) × 12.174; and Equation 2: REE (kcal/day) = 594.819 + Height (cm) × 3.760 + Body weight (kg) × 8.888 - Age (y) × 6.298 - (0 if male; 1 if female) × 16.396. The mean relative bias (95% CI) with measured REE as a reference had a small bias for Equations 1 and 2 (-0.1 [-4.1 to 3.9]% and -0.2 [-4.4 to 4.1]%, respectively); however, the Harris-Benedict, Food and Agriculture Organization of the United Nations/World Health Organization/United Nations University, Ganpule, and body weight × 20 Equations had larger biases (-6.2 [-10.3 to -2.0]%; 5.3 [1.3 to 9.3]%; -13.9 [-18.6 to -9.3]%; and -11.6 [-16.1 to -7.1]%, respectively). CONCLUSIONS: New prediction Equations using height, body weight, age, sex, and calf circumference improve REE prediction accuracy in older hospitalized patients.

  20. Diagnosis and prevalence of sarcopenic obesity in patients with colorectal cancer: A scoping review Peer-reviewed

    Yoko Saino, Fumiya Kawase, Ayano Nagano, Junko Ueshima, Haruko Kobayashi, Kenta Murotani, Tatsuro Inoue, Shinsuke Nagami, Mizue Suzuki, Maeda Keisuke

    Clinical Nutrition　2023/07

    Publisher: Elsevier BV

    DOI： 10.1016/j.clnu.2023.06.025 　

    ISSN： 0261-5614

  21. The Global Association between Egg Intake and the Incidence and Mortality of Ischemic Heart Disease—An Ecological Study Peer-reviewed

    Norie Sugihara, Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Chisato Abe, Fumiya Kawase, Keiko Miyamoto, Ayaka Inden, Takumi Kato, Masayo Sanada, Hiroshi Shimokata

    International Journal of Environmental Research and Public Health　2023/02/25

    DOI： 10.3390/ijerph20054138 　

  22. Association of Food Groups Composing the Traditional Japanese Diet Score with Low Bone Density and Bone Density at Age 60 and Older-A 10-Year International Comparative Study Peer-reviewed

    阿部稚里, 阿部稚里, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 眞田正世, 眞田正世, 位田文香, 位田文香, 杉原規恵, 本多利枝, 本多利枝, 炭竃優太, 炭竃優太, 野坂咲耶, 下方浩史, 下方浩史

    名古屋学芸大学健康・栄養研究所年報　(15)　2023

    ISSN： 1882-1820

  23. Trajectories of the Prevalence of Sarcopenia in the Pre- and Post-Stroke Periods: A Systematic Review International-journal Peer-reviewed

    Inoue Tatsuro, Junko Ueshima, Fumiya Kawase, Haruko Kobayashi, Ayano Nagano, Kenta MUROTANI, Yoko Saino, Keisuke Maeda

    Nutrients　15　(1)　2022/12

    DOI： 10.3390/nu15010113 　

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    Interventions for stroke-related sarcopenia in patients with stroke are needed, but the details of the target population are unclear. This systematic review aimed to identify trajectories of the prevalence of sarcopenia in the pre- and post-stroke periods and to determine the diagnostic criteria used in patients with stroke. We searched for literature in six databases: MEDLINE, EMBASE, Web of Science, Cochrane Central Register of Controlled Trials, CINAHL, and Ichushi-web (in Japanese). We included 1627 studies in the primary screening, and 35 studies were finally included. Of the 35 studies, 32 (91.4%) included Asian patients, and the criteria of the Asian Working Group for Sarcopenia was mainly used as the diagnostic criteria. Nineteen studies used muscle strength and muscle mass to diagnose sarcopenia, whereas a full assessment, including physical performance, was performed in five studies. The estimated prevalences of sarcopenia in pre-stroke, within 10 days of stroke, and from 10 days to 1 month after stroke were 15.8%, 29.5%, and 51.6%, respectively. Sarcopenia increased by approximately 15% from pre-stroke to 10 days, and increased by approximately 20% from 10 days to 1 month. Healthcare providers should note that the prevalence of sarcopenia increases during the acute phase in patients with stroke.

  24. Resting Energy Expenditure in Older Inpatients: A Comparison of Prediction Equations and Measurements Peer-reviewed

    Kawase, F., Masaki, Y., Ozawa, H., Imanaka, M., Sugiyama, A., Wada, H., Goto, R., Kobayashi, S., Tsukahara, T.

    Nutrients　14　(24)　2022/12

    DOI： 10.3390/nu14245210 　

    ISSN： 2072-6643

  25. Global Association between Traditional Japanese Diet Score and All-Cause, Cardiovascular Disease, and Total Cancer Mortality: A Cross-Sectional and Longitudinal Ecological Study. International-journal Peer-reviewed

    Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Sugihara, Hiroshi Shimokata

    Journal of the American Nutrition Association　1-8　2022/10/11

    DOI： 10.1080/27697061.2022.2130472 　

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    OBJECTIVE: Studies conducted on Japanese people have suggested that a traditional Japanese diet contributes to good health, longevity, and protection against several non-communicable diseases. However, it is unknown whether traditional Japanese dietary patterns are associated with all-cause mortality, cardiovascular disease, and cancer mortality globally. The purpose of this cross-sectional and longitudinal ecological study is to clarify the global association between the traditional Japanese diet score (TJDS) and all-cause, cardiovascular disease, and total cancer mortality. METHODS: Data on food supply and all-cause mortality, cardiovascular disease mortality, total cancer mortality, and covariables by country were obtained from a relevant internationally available database. TJDS by country was calculated from eight food groups and the total score ranged from -8 to 8, with higher scores indicating greater adherence to a traditional Japanese diet. We evaluated the cross-sectional and 10-year longitudinal association between TJDS and all-cause, cardiovascular disease, and total cancer mortality using 2009 as the baseline in 142 countries with populations of more than one million. A cross-sectional analysis and a longitudinal analysis were performed using three general linear models or three linear mixed models with different covariables. RESULTS: In cross-sectional models controlled for fully-adjusted covariables, TJDS was negatively associated with all-cause mortality (β ± standard error; -43.819 ± 11.741, p < 0.001), cardiovascular disease mortality (-22.395 ± 4.638, p < 0.001), and total cancer mortality (-3.893 ± 1.048, p < 0.001). In 10-year longitudinal models controlled for fully-adjusted covariables, TJDS was significantly negatively associated with all-cause mortality (-31.563 ± 7.695, p < 0.001), cardiovascular disease mortality (-16.249 ± 4.054, p < 0.001), and total cancer mortality (-3.499 ± 0.867, p < 0.001). CONCLUSIONS: This cross-sectional and longitudinal ecological study suggests that the traditional Japanese diet is associated with lower all-cause mortality, cardiovascular disease mortality, and total cancer mortality, worldwide.

  26. Association of Japanese and Mediterranean Dietary Patterns with Muscle Weakness in Japanese Community-Dwelling Middle-Aged and Older Adults: Post Hoc Cross-Sectional Analysis. International-journal Peer-reviewed

    Akio Shimizu, Kiwako Okada, Yasutake Tomata, Chiharu Uno, Fumiya Kawase, Ryo Momosaki

    International journal of environmental research and public health　19　(19)　2022/10/03

    DOI： 10.3390/ijerph191912636 　

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    The association of Japanese and Mediterranean dietary patterns with muscle weakness in middle-aged and older Japanese individuals is unclear. This cross-sectional study investigated the association between Japanese and Mediterranean dietary patterns and muscle weakness in community-dwelling, middle-aged, and older Japanese individuals (enrolled from 2007 to 2011). Based on the dietary consumption information obtained from the brief self-administered diet history questionnaire, we assessed adherence to the Japanese (12-component revised Japanese diet index (rJDI12)) and Mediterranean (alternate Mediterranean diet (aMed) score) dietary patterns. Muscle weakness was defined as handgrip strength &lt;28 and &lt;18 kg for men and women, respectively. Logistic regression was used to ascertain the relationship between dietary pattern and muscle weakness. In our study, with 6031 participants, the Japanese, but not Mediterranean, dietary pattern was inversely associated with muscle weakness (p for trend = 0.031 and 0.242, respectively). In the model adjusted for confounders, including energy intake, the highest quartile of rJDI12 scores (9-12 points), and the rJDI12 scores, entered as continuous variables, showed an independent association (odds ratio (95% CI), 0.703 (0.507-0.974), and 0.933 (0.891-0.977), respectively). Our findings showed that adherence to the Japanese dietary pattern is associated with a low prevalence of muscle weakness.

  27. Change in the association between coffee intake and ischemic heart disease in an international ecological study from 1990 to 2018. International-journal Peer-reviewed

    Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Suzuki-Sugihara, Hiroshi Shimokata

    Scientific reports　12　(1)　11319-11319　2022/07/05

    DOI： 10.1038/s41598-022-15611-x 　

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    In previous observational studies, the association between coffee intake and risk of cardiovascular disease has reversed from positive to negative over time. This long-term international ecological study examined whether the association between coffee intake and mortality and incidence rates of ischemic heart disease (IHD) changed between 1990 and 2018 using multiple coherent data. We obtained data on coffee intake per capita, IHD mortality and incidence rates per 100,000 population, and socioeconomic and lifestyle indicators for each country from various publicly available databases. We integrated and analyzed data from 147 countries with populations of ≥ 1 million. We employed a linear mixed model analysis to assess the association between coffee intake and IHD mortality and incidence rates by year. The mean global coffee intake increased (p < 0.001), whereas IHD mortality (p < 0.001) and incidence (p = 0.073) decreased. In all models, the interaction between coffee intake and year showed a significant inverse association for IHD mortality and incidence rates (p < 0.001 for all). The country-level association between coffee intake and IHD mortality and incidence rates between 1990 and 2018 was stronger in the negative direction.

  28. Association of traditional Japanese diet score with low bone density rates and bone density in people 60 years and older-a 10-year international comparative study Peer-reviewed

    阿部稚里, 阿部稚里, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 眞田正世, 眞田正世, 位田文香, 位田文香, 加藤匠, 加藤匠, 杉原規恵, 下方浩史, 下方浩史

    名古屋学芸大学健康・栄養研究所年報　(14)　2022

    ISSN： 1882-1820

  29. 大豆供給量とうつ病有病率及び自殺率との関連 : 23年間の国際比較研究—Relationship between Soybean Supply and Prevalence of Depression and Suicide : A 23-year International Comparative Study Peer-reviewed

    眞田 正世, 今井 具子, 瀬崎 彩也子, 宮本 恵子, 川瀬 文哉, 白井 禎朗, 阿部 稚里, 位田 文香, 加藤 匠, 下方 浩史

    紀要 / 平成医療短期大学 [編]　(15)　1-6　2022

    ISSN： 2433-5762

  30. Association between the Mediterranean Diet Score and Healthy Life Expectancy: A Global Comparative Study Peer-reviewed

    Ayako Sezaki, T. Imai, K. Miyamoto, F. Kawase, Y. Shirai, C. Abe, M. Sanada, A. Inden, T. Rato, N. Sugihara, H. Shimokata

    Journal of Nutrition, Health and Aging　2022

    DOI： 10.1007/s12603-022-1811-y 　

    ISSN： 1279-7707

    eISSN： 1760-4788

  31. 内科高齢入院患者における安静時エネルギー消費量と予測値の比較 Peer-reviewed

    川瀬 文哉, 正木 克由規, 小澤 裕子, 今中 愛実, 杉山 蒼, 和田 浩成, 小林 真哉, 塚原 丘美

    名古屋栄養科学雑誌 = Nagoya Journal of Nutritional Sciences　7　53-64　2021/12/25

    Publisher: 名古屋学芸大学管理栄養学部

    DOI： 10.15073/00001630 　

    ISSN： 2189-2121

  32. Changes in the association between the traditional Japanese diet score and suicide rates over 26 years: A global comparative study. International-journal Peer-reviewed

    Masayo Sanada, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Norie Suzuki, Ayaka Inden, Takumi Kato, Hiroshi Shimokata

    Journal of affective disorders　294　382-390　2021/07/18

    DOI： 10.1016/j.jad.2021.07.020 　

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    BACKGROUND: This study examined the global association between the Traditional Japanese Diet Score and suicide rate. METHODS: Average food supply and energy supply by country were obtained from the Food and Agriculture Organization of the United Nations Statistics Division database (FAOSTAT). Traditional Japanese Diet Score (TJDS) was calculated from food group classifications. Age-standardized suicide rates per 100,000 people by country were obtained from the Global Burden of Disease 2017 database. The 26-year associations between TJDS and suicide rates were examined controlling for covariates using a mixed-effects model in 138 countries with populations of 1 million or greater. RESULTS: A significant negative association was found in the analysis of the relationship between TJDS and the prevalence of suicide [β (se) = -0.126 (0.031), p < 0.001]. The interaction term between TJDS and year was also significant [β (se) = -0.011 (0.003), p < 0.001]. The change in the effect of TJDS on suicide rates by year was examined. The effect of TJDS was not significant from 1991 to 1999 but became significant after 2000; the slope of the TJDS to suicide rate in 2017 was -0.270 (95% confidence interval -0.382, -0.169, p < 0.001). LIMITATIONS: This was a national ecological study and did not consider individual differences in sex, age, and lifestyle. CONCLUSIONS: TJDS may be is a protective factor for depression, which may prevent suicide. The association between TJDS and suicide rates became stronger over time and was inversely associated with suicide rates after 2000.

  33. A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer-an ecological study. International-journal Peer-reviewed

    Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Masayo Sanada, Ayaka Inden, Takumi Kato, Hiroshi Shimokata

    European journal of clinical nutrition　75　(6)　929-936　2021/06

    DOI： 10.1038/s41430-020-00847-5 　

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    BACKGROUND: The traditional Japanese diet is considered one of the important factors of health and longevity in Japanese people. Breast cancer is the most common cancer among women in the world. However, the association between the traditional Japanese diet and breast cancer is unclear. The purpose of this study was to investigate the longitudinal association between the traditional Japanese diet score (TJDS) with the incidence and mortality of breast cancer in an ecological study. METHODS: Food supply and breast cancer incidence and mortality by country were obtained from an international database. TJDS by country was calculated from nine food groups and the total score ranged from -9 to 9, with higher scores indicating greater adherence to a traditional Japanese diet. Longitudinal associations of interaction between TJDS and fiscal year on breast cancer incidence and mortality were investigated in 139 countries with populations of 1 million or greater. The longitudinal analysis was evaluated using four linear mixed-effect models with different adjustment covariables. RESULTS: Many countries with high scores on TJDS had lower distributions of breast cancer incidence and mortality in 1990-2017. Longitudinal analysis using a linear mixed-effect model controlled for socio-economic and lifestyle covariables showed that the interaction between TJDS and fiscal year was significantly associated with incidence of breast cancer (-0.453 ± 0.138, p < 0.01) and mortality of breast cancer (-0.455 ± 0.135, p < 0.001). CONCLUSIONS: This longitudinal analysis suggested that a traditional Japanese diet has been associated with lower breast cancer incidence and mortality worldwide in recent years.

  34. Global relationship between Mediterranean diet and the incidence and mortality of ischaemic heart disease. International-journal Peer-reviewed

    Ayako Sezaki, Tomoko Imai, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Suzuki, Hiroshi Shimokata

    European journal of public health　31　(3)　608-612　2021/02/28

    DOI： 10.1093/eurpub/ckab008 　

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    BACKGROUND: The purpose of this study was to clarify the global relationship between the Mediterranean diet score (MDS) and country-wise incidence and mortality of ischaemic heart disease (IHD) using an international database. METHODS: We used population data from a global longitudinal database covering 137 countries with a population of over one million. MDS were evaluated based on the total score of the nine foods that comprise the Mediterranean diet. The incidence and mortality of IHD by country was derived from the Global Burden of Disease (GBD) database. Average food (g/day/capita) and energy supply (kcal/day/capita) by country, excluding loss between production and household, were obtained from the Food and Agriculture Organization of the United Nations Statistics Division database. Data from the GBD database were used for body mass index, current smoking rates, physical activity, years of education and percentage of the Muslim population. We identified the percentage of the population over 65 years of age (aging rate) and gross domestic product per capita (US$/capita) using the World Bank database. A linear mixed-effect model was used for evaluating the effects of MDS on incidence and mortality of IHD controlled for socioeconomic and lifestyle variables. RESULTS: Analysis showed that MDS was significantly associated with IHD incidence after controlling for covariates (-1.01 ± 0.27, P < 0.001). Similarly, there was a significant association between MDS and IHD-related mortality after controlling for covariates (-0.73 ± 0.34, P < 0.05). CONCLUSION: Analysis of 27 years of data suggests that a Mediterranean diet might have a preventive effect on IHD.

  35. Trends in age-standardised prevalence of type 2 diabetes mellitus according to country from 1990 to 2017 and their association with socioeconomic, lifestyle and health indicators: An ecological study. International-journal Peer-reviewed

    Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Suzuki, Hiroshi Shimokata

    Journal of global health　11　04005-04005　2021/01/31

    DOI： 10.7189/jogh.11.04005 　

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    Background: There is a need for global public health strategies to effectively curb the ever-growing global diabetes population. This longitudinal ecological study was conducted to elucidate the country-specific trends of the age-standardised prevalence of type 2 diabetes mellitus (T2DM) and their association with socioeconomic, lifestyle and health indicators. Methods: Data pertaining to the age-standardised prevalence of T2DM (rates per 100 000) and socioeconomic, lifestyle and health indicators were obtained from several international databases. Data available from 1990 to 2017 for 139 countries with populations of 1 million or greater were analysed, followed by estimation of slopes for T2DM prevalence in each country. The longitudinal association between T2DM and the standardised variables of socioeconomic, lifestyle and health indicators was fitted using a generalised linear mixed-effects model with random intercept for each country and random slope for year. Results: The country-specific age-standardised prevalence of T2DM decreased significantly in 9 countries, remained unchanged in 11 countries and increased significantly in 119 countries. The estimated standardised effect of age-standardised education for T2DM was the largest at -524.5 (SE; 109.9), followed by -514.8 (SE; 95.6) for physical activity and 398.8 (SE; 45.8) for body mass index (BMI) (P < 0.0001 for all). Conclusions: The factors largely associated with global T2DM prevalence and trends were years of education, followed by physical activity and BMI. This study also provides basic resources for examining public health approaches to curb the increase in global T2DM prevalence.

  36. 野菜類・果実類と鬱病有病率との関連―22年間の縦断的国際比較研究 Peer-reviewed

    眞田 正世, 今井 具子, 瀬崎 彩也子, 宮本 恵子, 川瀬 文哉, 白井 禎朗, 阿部 稚里, 位田 文香, 加藤 匠, 下方 浩史

    名古屋栄養科学雑誌 = Nagoya Journal of Nutritional Sciences　5　15-22　2019/12/25

    Publisher: 名古屋学芸大学管理栄養学部

    DOI： 10.15073/00001523 　

    ISSN： 2189-2121

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    【目的】全世界で3 億人以上の人たちが抑鬱状態であり、さらに80万人に近い人たちが自殺によって死亡している。抑鬱は身体障がいの最大の要因である。近年、食事と鬱病との関連が注目を集めており、特に抗酸化物質と抗炎症成分が豊富な野菜類は、鬱病の発症予防に有益な効果を持つ可能性が指摘されている。本研究の目的は、野菜類・果実類の供給量と鬱病有病率との22年間の縦断的関連を国際比較研究で明らかにすることである。【方法】生産から家計までのすべての段階における減耗を除く、各国の食品供給量と総エネルギー供給量を国連食糧農業機関データベース（FAOSTAT）から入手し、食品群分類から野菜類の供給量を求めた。鬱病については、Global Burden of Disease（ GBD） 2017データベースから各国の10万人当たりの年齢標準化鬱病有病率を入手した。調整変数として、世界銀行データベースから人口、国民一人当たりの国内総生産（GDP）、高齢化率、失業率、GBD から平均BMI、喫煙率、教育年数、国別の中心経度緯度を入手した。データの得られた100万人以上の人口を持つ137カ国を対象とし、共変量を調整した線形混合モデルを用いて、野菜類、果実類の供給量と鬱病有病率との1991年から2013年までの22年間の縦断的関連について解析を行った。解析にはR 3.5.3を用いた。【結果】野菜類供給量と鬱病有病率との関連の縦断的解析では、すべての共変量を調整したモデルで有意な負の関連が認められた（β = －0.058±0.028、p <0.05）。また、果実類の供給量と鬱病有病率についても同様にすべての共変量を調整したモデルにおいて、有意な負の関連が認められた（β=－0.097±0.036、p <0.01）。【結論】野菜類および果実類の供給量は鬱病有病率と有意な負の関連を示した。豊富な野菜類や果実類を摂取する食生活は鬱病有病率を低下させる可能性が示された。 Background and objective: More than 300 million people worldwide are depressed and nearly 800,000 people have died from suicide. Depression is the biggest cause of disability. The association between diet and depression has drawn attention in recent years. Among the dietary factors, vegetables and fruits, which are rich in antioxidants and anti-inflammatory components, were hypothesized to play an important role in depression development. The aim of this research is to clarify the longitudinal association of vegetables and fruits with depression rate using 22-year worldwide statistics.Methods: Average food supply (g/day/capita) and energy supply (kcal/day/capita) by country, excluding loss between production and household, were obtained from the Food and Agriculture Organization of the United Nations Statistics Division database (FAOSTAT). Each food was sorted, and supplies of vegetables and fruits were obtained. Data of age-standardized prevalence of major depression per 100,000 people by country were derived from the Global Burden of Disease (GBD) 2017 database. As control variables, population, gross domestic product (GDP) per capita, aging rate, and unemployment rate by country from the World Bank database, and BMI, smoking rate, expected years of education, and central longitude and latitude by GBD database. The 22-year longitudinal associations of fruits and vegetables with major depression were examined in the 137 countries with populations of 1 million or greater controlling for covariates by the mixed effect model.Results: A significant negative association was found by the longitudinal analysis of the relationship between the vegetables supply and the prevalence of major depression in the model controlled for all covariates (β = –0.058 ± 0.028, p<0.05). In addition, a significant negative association between the supply of fruits and the prevalence of major depression was also found in the model controlled for all covariates (β = –0.097 ± 0.036, p<0.01).Conclusions: Vegetables and fruits supply were significantly negatively associated the rate of major depression. Vegetables and fruits may reduce the prevalence of depression.

  37. 乳製品と乳癌との関連―23年間の縦断的国際比較研究 Peer-reviewed

    阿部 稚里, 今井 具子, 瀬崎 彩也子, 宮本 恵子, 川瀬 文哉, 白井 禎朗, 眞田 正世, 位田 文香, 加藤 匠, 下方 浩史

    名古屋栄養科学雑誌 = Nagoya Journal of Nutritional Sciences　5　23-29　2019/12/25

    Publisher: 名古屋学芸大学管理栄養学部

    DOI： 10.15073/00001524 　

    ISSN： 2189-2121

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    【目的】乳癌は女性にとって主要な癌の一つである。これまでに、乳癌と乳製品摂取との関連がメタアナリシスによって検討されているが、一貫した結論が得られていない。その理由として、食事調査の手法や乳製品摂取量の評価が論文間で異なること、調査地域が限られていることが挙げられる。そのため、乳製品と乳癌の関連をさらに明らかにしていくためには、地球規模で同一手法を用いた乳製品摂取量の調査による研究が必要と考えられる。そこで本研究では、現在公表されている国際データを用い、乳癌と乳製品の関連を地球規模による国際比較研究で縦断的に明らかにすることを目的とした。【方法】乳癌発症率および乳癌死亡率は、Global Burden of Disease（ GBD） 2017データベースから各国の10万人当たりの年齢標準化された値を入手した。生産から家計までのすべての段階における減耗を除く、各国の食品供給量と総エネルギー供給量は国連食糧農業機関データベース（FAOSTAT）から入手し、乳製品の供給量を求めた。調整変数として、人口、国民一人当たりの国内総生産（GDP）、高齢化率（以上世界銀行データベース）、平均BMI、喫煙率、教育年数、身体活動量（以上GBD データベース）を入手した。全てのデータが得られた100万人以上の人口を持つ139カ国を対象とし、共変量を調整した線形混合モデルを用いて、乳製品供給量と乳癌発症率および乳癌死亡率との1990年から2013年までの23年間の縦断的関連について解析を行った。解析にはR 3.6.1を用いた。【結果】すべての共変量を調整したモデルにおいて、乳製品供給量と乳癌発症率の間に有意な正の関連があった（β= 7.393、標準誤差1.553、p<0.001）。同様に、すべての共変量を調整したモデルにおいて、乳製品供給量と乳癌死亡率の間にも有意な正の関連があった（β= 2.123、標準誤差0.613、p<0.001）。【結論】乳製品供給量と乳癌発症率および乳癌死亡率が正の関連を示すことを、比較的近年のデータを用いて縦断的に明らかにした。このことから、乳製品を多く摂取する食生活は、地球規模において乳癌発症率や乳癌死亡率を上昇させる可能性が示された。今後さらに、乳製品を低脂肪と高脂肪に分けて解析を行うことが必要である。 Background and objective: Breast cancer is one of the major cancers for women. The relationship between breast cancer and dairy products has been studied, however, the results differ among the previous studies. The reasons seem to be that dietary survey methods of previous studies are inconsistent, and the survey countries are limited. The aim of this study is to clarify the longitudinal association of dairy products with breast cancer incidence and mortality using 23-year worldwide statistics.Methods: Age-standardized breast cancer incidence rates and mortality rates per 100,000 people by country were obtained values from the Global Burden of Disease (GBD) 2017 database. Average food supply (g/day/capita) and energy supply (kcal/day/capita) by country, excluding loss between production and household,were obtained from the Food and Agriculture Organization of the United Nations Statistics Division database (FAOSTAT). Each food was sorted, and supply of dairy products was obtained. As control variables, population, GDP per capita (GDP), aging rate (from World Bank database), average BMI, smoking rate, and expected years of education (from GBD database) were obtained. The 23-years longitudinal associations of dairy products supply with breast cancer were examined in the 139 countries with populations of 1 million or greater controlling for covariates by the mixed effect model.Results: The model controlled for all covariates was a significant positive association between dairy products supply and breast cancer incidence (β = 7.393±1.553, p <0.001). Similarly, the model controlled for all covariates was also a significant positive association between dairy products supply and breast cancer mortality (β = 2.123±0.613, p <0.001).Conclusions: Dairy products supply was significantly positively associated the breast cancer incidence and mortality. These results suggest that breast cancer incidence and mortality may increase with increasing dairy consumption worldwide.

  38. Healthy life expectancy in Japan – A comparative study of healthy life expectancy between the Global Burden of Disease and Comprehensive Survey of Living Conditions Peer-reviewed

    Annual Report of Institute of Health and Nutrition Nagoya University of Arts and Sciences　11　(11)　21-28　2019/12

    Publisher:

    ISSN： 1882-1820

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    Background and objective: Healthy life expectancy (HALE) is the number of years from age 0 that can be expected to maintain good health. The purpose of this study was to clarify the difference between HALE basedon the Ministry of Health, Labor and Welfare's (MHLW) "Comprehensive Survey of Living Conditions" and HALE obtained by an international method based on the Global Burden of Disease Study (GBD) in Japan on the change over time and difference by prefecture.Methods: The large-scale survey of "Comprehensive Survey of Living Conditions" is conducted once every three years, and the results are used to calculate HALE (MHLW-HALE). The HALE by sex from 2001 to 2016, and the HALE by prefecture in 2016 were used for analysis. The annual HALE in Japan based on the GBD 2017 database from 1990 to 2017 were also used. The life expectancy based on abridged life table and complete life table by MHLW from 1990 to 2017 was used and the difference between the life expectancy and the HALE was defined as the "unhealthy years". The changing rates of MHLW-HALE and GBD-HALE were compared. The changing rate of the "unhealthy years" were also compared. For the HALE by prefecture, the correlation between MHLW-HALE and GBD-HALE was assessed. The difference between MHLW-HALE and GBD-HALE by prefecture was also assessed. R 3.5.3 was used for analysisResults: The annual changing rate for men was 0.180 ± 0.023 / year (p = 0.001) for MHLW-HALE and 0.135 ± 0.003 / year (p < 0.001) for GBD-HALE, and the former was slightly larger. For women, the changing rate of MHLW-HALE was 0.152 ± 0.012 / year (p < 0.001), and that of the GBD-HALE was 0.130 ± 0.006 / year (p <0.001), again, the changing rate was larger in the former. The difference between MHLW-HALE and GBDHALE was up to 1.0 years, and the difference was not so large, but the secular change was very different. In particular, the "unhealthy years" by MHLW-HALE seemed to tend to be shortened recently, but the "unhealthy years" by GBD-HALE was getting consistently longer. In the HALE by prefecture, no correlation was found between MHLW-HALE and GBD-HALE, and the former was significantly longer.Conclusions: MHLW-HALE and GBD-HALE showed a difference in secular changes and prefecture data. MHLW-HALE seems to have a certain role as a health index in Japan. However, GBD-HALE is estimated over the long term using the same objective method worldwide, which is useful in international comparisons.

  39. 高齢者認知症による食行動関連障害と骨格筋量の関連 横断的検討 Peer-reviewed

    小島 真由美, 川瀬 文哉, 立花 詠子, 塚原 丘美

    東海公衆衛生雑誌　7　(1)　85-94　2019/07

    Publisher: 東海公衆衛生学会

    DOI： 10.24802/tpha.7.1_85 　

    ISSN： 2187-736X

  40. Mediterranean diet score and incidence of IHD: a global comparative study. International-journal Peer-reviewed

    Ayako Sezaki, Tomoko Imai, Keiko Miyamoto, Fumiya Kawase, Hiroshi Shimokata

    Public health nutrition　22　(8)　1444-1450　2019/06

    DOI： 10.1017/S1368980018003877 　

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    OBJECTIVE: The aim of the present study was to clarify the global relationship between Mediterranean diet score (MDS) and the incidence of IHD by country using international statistics. DESIGN: The incidence of IHD by country was derived from the Global Burden of Disease (GBD) database. Average supplies of food (g/d per capita) and energy (kcal/d per capita) by country, excluding loss between production and household, were obtained from the FAOSTAT database. MDS was evaluated based on the total score of nine food items that characterize the Mediterranean diet. The association between MDS and the incidence of IHD was examined in countries with a population of 1 million or greater using a general linear model controlled for socio-economic and lifestyle variables. SETTING: Population data from global international databases.ParticipantsOne hundred and thirty-two countries with a population of over 1 million. RESULTS: MDS was inversely correlated with obesity rate, ageing rate, years of education and IHD incidence; however, no associations were found with gross domestic product, life expectancy, smoking rate, energy supply or health expenditure. In the general linear model of IHD incidence by MDS controlled for socio-economic and lifestyle variables, the β of the MDS was -26·4 (se 8·6; P&lt;0·01). CONCLUSIONS: The results of this global international comparative study confirmed that the Mediterranean diet is inversely associated with the incidence of IHD.

  41. Dietary diversity and healthy life expectancy-an international comparative study. International-journal Peer-reviewed

    Keiko Miyamoto, Fumiya Kawase, Tomoko Imai, Ayako Sezaki, Hiroshi Shimokata

    European journal of clinical nutrition　73　(3)　395-400　2019/03

    DOI： 10.1038/s41430-018-0270-3 　

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    BACKGROUND/OBJECTIVES: The prolongation of healthy life expectancy (HALE) is a core issue of health policy in many countries. The purpose of this study is to clarify the relationship between dietary diversity and HALE using international databases. MATERIALS/METHODS: HALE data by country were derived from the Global Burden of Disease (GBD) 2015 database. Average food supply (g/day/capita) and energy supply (kcal/day/capita) by country, excluding loss between production and household, were obtained from the Food and Agriculture Organization of the United Nations Statistics Division database. Each food was sorted across 12 food groups, and dietary diversity was obtained from food groups using the Quantitative Index for Dietary Diversity (QUANTIDD). The cross-sectional and longitudinal associations between QUANTIDD and HALE were examined in the countries with populations of one million or greater. RESULTS: Cross-sectional analysis showed that HALE was significantly associated with QUANTIDD (β = 99.9 ± 11.4, p < 0.001) in the single regression model and in the multiple regression model controlled for covariates (β = 36.4 ± 11.3, p = 0.002). Longitudinal analysis showed that HALE increased with QUANTIDD during the 15-year study period (β = 46.4 ± 5.1, p < 0.001), and this association was also significant when controlled for covariates (β = 39.7 ± 5.1, p < 0.001). Longitudinal association of QUANTIDD with the percentage difference between life expectancy and HALE controlled for covariates was significantly negative (β = - 1.3 ± 0.5, p = 0.011). CONCLUSIONS: After controlling for socioeconomic indicators, longer healthy life is enjoyed by populations of countries with greater dietary diversity.

  42. Traditional Japanese Diet Score - Association with Obesity, Incidence of Ischemic Heart Disease, and Healthy Life Expectancy in a Global Comparative Study. International-journal Peer-reviewed

    T Imai, K Miyamoto, A Sezaki, F Kawase, Y Shirai, C Abe, A Fukaya, T Kato, M Sanada, H Shimokata

    The journal of nutrition, health & aging　23　(8)　717-724　2019

    DOI： 10.1007/s12603-019-1219-5 　

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    OBJECTIVES: We created a Traditional Japanese Diet Score (TJDS), and to clarify the relationship between TJDS and obesity, ischemic heart disease (IHD), and healthy life expectancy (HALE). DESIGN: Ecological study. SETTING: Food (g/day/capita) and energy (kcal/day/capita) supply was determined using the Food and Agriculture Organization of the United Nations Statistics Division database. The sum of characteristic traditional Japanese foods (beneficial food components in the Japanese diet: rice, fish, soybeans, vegetables, eggs, and seaweeds; food components rarely used in the Japanese diet: wheat, milk, and red meat) was divided as tertiles (beneficial food components: -1, 0, 1; rarely used food components: 1, 0, -1). Obesity rate was determined using the World Health Organization database. Incidence of IHD, HALE and smoking rate were determined using the Global Burden of Diseases, Injuries, and Risk Factors Study 2015 database. Gross domestic product per capita, percentage of population > 65 years old, and health expenditure were determined using the World Bank database. Education years were obtained from the United Nations Educational, Scientific and Cultural Organization Institute for Statistics. Associations between TJDS and obesity, IHD and HALE were examined in 132 countries with a population of 1 million or greater using a general linear model controlled for co-variables. RESULTS: TJDS was distributed from -6 to 7. TJDS was inversely correlated to obesity (β±SE; -0.70±0.19, p<0.001), IHD (-19.4±4.3, p<0.001), and positively correlated to HALE (0.40±0.14, p<0.01). CONCLUSIONS: TJDS is a good indicator of a healthy diet, and applies to preventing obesity, IHD and extending HALE.

  43. Mini mental state examination ≦10 is a risk factor for skeletal muscle mass reduction Peer-reviewed

    (10)　37-44　2018/12

    Publisher:

    ISSN： 1882-1820

  44. International comparative study on the difference between life expectancy and healthy life expectancy Peer-reviewed

    (4)　1-7　2018/12

    Publisher:

    DOI： 10.15073/00001271 　

    ISSN： 2189-2121

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    Purpose: Healthy life expectancy (HLE) is defined as the probable period of life where people are expected to live on their own without the aid of nursing and without getting so sick that their daily activities are interrupted. The difference between life expectancy (LE) and HLE is "unhealthy period" which is restricted in daily life. To make this "unhealthy period" as short as possible is the biggest health policy issue in many countries around the world, including Japan. In this study, we aimed to clarify the difference between LE and HLE from the international comparative study and the factors influencing this difference.Methods: Data on LE and HLE by country were obtained from the database of Global Burden of Disease (GBD) 2015. We obtained energy supply, energy ratio of lipids and proteins, education years, obesity rate, smoking rate, total population, aging rate, global domestic product (GDP), and health expenditure by country from the international database. We analyzed 131 countries with data of over 1 million population to investigate the factors affecting the difference between LE and HLE by stepwise multiple regression.Results: In the data of 2015, both Japan's LE and HLE were the world's best. The difference between LE and HLE was larger as LE was longer. However, the difference in Japan was 9.27 years, which was 60th in 131 countries. In the stepwise multiple regression including socioeconomic and lifestyle factors, the obesity rate, GDP per capita, and energy supply amount were significant increasing factors of the difference between LE and HLE. The obesity rate and health expenditure per capita were factors that increase the ratio of the difference between LE and HLE, and the education years and the aging rate were the factors that reduced the ratio of the difference.Conclusion: Japan has the longest LE and HLE in the world. The difference between LE and HLE and the rate of the difference were most strongly related to obesity. The rate of obesity in Japan is lowest in developed countries, and it would be the reason why the difference between LE and HLE was relatively short in Japan.

  45. Estimation of salt intake by spot urinary sodium/potassium ratio Peer-reviewed

    (4)　45-53　2018/12

    Publisher:

    DOI： 10.15073/00001276 　

    ISSN： 2189-2121

  46. 日本人若年者における耐糖能異常の実態および体格との関連(The actual state of impaired glucose tolerance in young Japanese people and its relationship with physique) Peer-reviewed

    野々川 陽子, 川瀬 文哉, 立花 詠子, 渡会 敦子, 中島 英太郎, 塚原 丘美

    Nagoya Journal of Nutritional Sciences　(3)　77-84　2017/12

    Publisher: 名古屋学芸大学管理栄養学部

    DOI： 10.15073/00001298 　

    ISSN： 2189-2121

  47. 高齢者施設利用者の認知症レベルと体組成の関連(Relationship between cognitive function and body composition in elderly care facilities users and residents) Peer-reviewed

    小島 真由美, 川瀬 文哉, 立花 詠子, 塚原 丘美

    Nagoya Journal of Nutritional Sciences　(3)　85-91　2017/12

    Publisher: 名古屋学芸大学管理栄養学部

    DOI： 10.15073/00001266 　

    ISSN： 2189-2121

Show all ︎Show first 5

Misc. 57

  1. 集中治療室入室患者におけるGLIM基準に基づく低栄養と死亡リスクの関連 全国後ろ向きコホート研究

    石田 優利亜, 前田 圭介, 井上 達朗, 室谷 健太, 齋藤 新貴, 川瀬 文哉, 永野 彩乃, 森 直治

    日本病態栄養学会誌　29　(Suppl.)　S-2　2026/01

    Publisher: (一社)日本病態栄養学会

    ISSN： 1345-8167

  2. 循環器疾患患者における早期栄養介入管理加算と死亡率・栄養開始の関連性 後ろ向きコホート研究

    本荘 真一, 清水 昭雄, 引地 祥平, 川瀬 文哉, 齊藤 大蔵, 猪股 麻未, 百崎 良

    日本病態栄養学会誌　29　(Suppl.)　S-61　2026/01

    Publisher: (一社)日本病態栄養学会

    ISSN： 1345-8167

  3. 心不全患者における摂食嚥下障害の新規発生 スコーピングレビュー

    鈴木 瑞恵, 斎野 容子, 永見 慎輔, 上島 順子, 井上 達朗, 永野 彩乃, 川瀬 文哉, 前田 圭介

    日本摂食・嚥下リハビリテーション学会雑誌　29　(3)　S146-S146　2025/12

    Publisher: (一社)日本摂食嚥下リハビリテーション学会

    ISSN： 1343-8441

    eISSN： 2434-2254

  4. 【サルコペニア・フレイルの実践的リハビリテーション治療のすべて】サルコペニア・フレイルに対する栄養管理におけるエネルギー必要量の算出戦略 Invited

    川瀬 文哉

    MEDICAL REHABILITATION　(317)　20-25　2025/09

    Publisher: (株)全日本病院出版会

    ISSN： 1346-0773

  5. 中山間地域の病院における活動 ～介護予防から終の住処の支援まで～ Invited

    川瀨文哉

    日本栄養士会雑誌 2025年7月号　68　(7)　14-15　2025/07

  6. 私の栄養管理術～実践編～ 寄り添う気持ちとエビデンスに基づく栄養活動 Invited

    川瀨文哉

    New Diet Therapy 日本臨床栄養協会誌　41　(1)　44-45　2025/06

  7. エネルギー必要量を再考する 実践的アプローチと最新知見

    川瀬 文哉

    リハビリテーション栄養　9　(1)　142-142　2025/04

    Publisher: (一社)日本リハビリテーション栄養学会

  8. 野菜を食べて健康を目指そう Invited

    川瀨文哉

    グリーンボイス Vol.274 2月号　274　3-5　2025/02

  9. GLIM基準の臨床応用 中山間地域の総合病院におけるGLIM基準を組み込んだ栄養管理体制

    川瀬 文哉

    New Diet Therapy　40　(2)　142-142　2024/09

    Publisher: (一社)日本臨床栄養協会

    ISSN： 0910-7258

    eISSN： 2434-7159

  10. ナトリウム摂取量と認知症有病率との関連 9年間の国際比較研究

    阿部 稚里, 今井 具子, 瀬崎 彩也子, 宮本 恵子, 川瀬 文哉, 白井 禎朗, 位田 文香, 眞田 正世, 杉原 規恵, 本田 利枝, 炭竈 優太, 野坂 咲耶, 下方 浩史

    日本栄養・食糧学会大会講演要旨集　78回　187-187　2024/04

    Publisher: (公社)日本栄養・食糧学会

  11. 米粉を知れば料理が変わる！ Invited

    川瀨文哉

    JAあいち豊田コミュニティーペーパー エンジョイ　44　2024/02

  12. 整形外科術後の患者における摂食嚥下障害の有病率:スコーピングレビュー

    鈴木瑞恵, 永野彩乃, 上島順子, 斎野容子, 川瀬文哉, 小林晴子, 室谷健太, 井上達朗, 永見慎輔, 前田圭介

    日本言語聴覚学会(Web)　25th　(3)　331-332　2024

    Publisher: (一社)日本言語聴覚士協会

    ISSN： 1349-5828

  13. 大豆のマメ知識 Invited

    川瀨文哉

    グリーンボイス vol.261 2024年1月号　2024/01

  14. ADLが重度に低下した患者における経口摂取に関連する因子の検討

    和田 浩成, 飯田 賢臣, 川瀬 文哉, 渡邉 哲

    日本摂食・嚥下リハビリテーション学会雑誌　27　(3)　S154-S154　2023/12

    Publisher: (一社)日本摂食嚥下リハビリテーション学会

    ISSN： 1343-8441

    eISSN： 2434-2254

  15. バランスの良い食事で健康寿命を延ばそう Invited

    川瀨 文哉

    グリーンボイス vol.257 2023年9月号　2023/09

  16. 和食スコアと低骨密度率および60歳以上の骨密度との関連-10年間の国際比較研究

    阿部稚里, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 加藤匠, 眞田正世, 杉原規恵, 下方浩史, 阿部稚里, 今井具子, 宮本恵子, 川瀬文哉, 位田文香, 加藤匠, 眞田正世, 下方浩史

    日本栄養・食糧学会大会講演要旨集　77th　2023

  17. 加工肉摂取量とアトピー性皮膚炎有病率との関連-国際比較研究

    杉原規恵, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 眞田正世, 本多利枝, 炭竈優太, 下方浩史, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 眞田正世, 本多利枝, 炭竈優太

    栄養学雑誌　81　(5 Supplement)　2023

    ISSN： 0021-5147

  18. 和食スコアと認知症有病率との関連-10年間の縦断解析

    阿部稚里, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 眞田正世, 鈴木規恵, 本多利枝, 炭竈優太, 下方浩史, 阿部稚里, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 眞田正世, 本多利枝, 炭竈優太, 下方浩史

    栄養学雑誌　81　(5 Supplement)　2023

    ISSN： 0021-5147

  19. 地中海食スコアと高血圧有病率との関連-9年間の国際縦断解析

    瀬崎彩也子, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 眞田正世, 杉原規恵, 本多利枝, 炭竈優太, 下方浩史, 瀬崎彩也子, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 眞田正世, 本多利枝, 炭竈優太, 下方浩史

    栄養学雑誌　81　(5 Supplement)　2023

    ISSN： 0021-5147

  20. 葉酸と自殺率との関連-国際比較研究

    眞田正世, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 杉原規恵, 本多利枝, 炭竈優太, 下方浩史, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 本多利枝, 炭竈優太, 下方浩史

    栄養学雑誌　81　(5 Supplement)　2023

    ISSN： 0021-5147

  21. ヨウ素摂取量は健康寿命,平均寿命の延伸と関連する-国際比較研究

    宮本恵子, 今井具子, 瀬崎彩也子, 川瀬文哉, 白井禎朗, 阿部稚里, 眞田正世, 位田文香, 杉原規恵, 本多利枝, 炭竈優太, 下方浩史, 宮本恵子, 今井具子, 瀬崎彩也子, 川瀬文哉, 白井禎朗, 阿部稚里, 眞田正世, 本多利枝, 炭竈優太, 下方浩史

    栄養学雑誌　81　(5 Supplement)　2023

    ISSN： 0021-5147

  22. 卵の摂取量と閉塞性肺疾患(COPD)有病率との10年間の縦断的関連

    本多利枝, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 眞田正世, 位田文香, 杉原規恵, 炭竈優太, 下方浩史, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 眞田正世, 炭竈優太, 下方浩史

    栄養学雑誌　81　(5 Supplement)　2023

    ISSN： 0021-5147

  23. 和食スコアと健康寿命,平均寿命との関連-オープンデータによる国際縦断研究

    今井具子, 阿部稚里, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 眞田正世, 杉原規恵, 本多利枝, 炭竈優太, 下方浩史, 今井具子, 阿部稚里, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 眞田正世, 本多利枝, 炭竈優太, 下方浩史

    栄養学雑誌　81　(5 Supplement)　2023

    ISSN： 0021-5147

  24. 玄米をおいしく食べよう！ Invited

    川瀨文哉

    グリーンボイス vol.246 2022年10月号　2022/10

  25. コーヒー摂取と虚血性心疾患との関連の推移(1990-2018):生態学的国際比較研究

    白井禎朗, 白井禎朗, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 阿部稚里, 阿部稚里, 位田文香, 位田文香, 加藤匠, 加藤匠, 眞田正世, 鈴木(杉原)規恵, 下方浩史, 下方浩史

    日本疫学会学術総会講演集(Web)　32nd　2022

  26. 今からでも遅くない 健康食はお米から！ Invited

    川瀨文哉

    グリーンボイス vol.234 2021年10月号　234　6-11　2021/10

  27. Traditional Japanese Diet Score and cancer incidence and mortality - a 23-year longitudinal global study

    Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Ayaka Inden, Takumi Kato, Masayo Sanada, Hiroshi Shimokata

    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY　50　2021/09

    DOI： 10.1093/ije/dyab168.004 　

    ISSN： 0300-5771

    eISSN： 1464-3685

  28. Traditional Japanese Diet Score and healthy life expectancy - a longitudinal global study

    Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Chisato Abe, Fumiya Kawase, Yoshiro Shirai, Ayaka Inden, Takumi Kato, Masako Sanada, Hiroshi Shimokata

    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY　50　2021/09

    ISSN： 0300-5771

    eISSN： 1464-3685

  29. Global diabetes trends and associated socioeconomic, lifestyle and health indicators from 1990 to 2017

    Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Ayaka Inden, Takumi Kato, Masae Sanada, Hiroshi Shimokata

    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY　50　2021/09

    ISSN： 0300-5771

    eISSN： 1464-3685

  30. Folic acid intake and dementia - a 27-year global longitudinal study

    Norie Suzuki, Yoshiro Shirai, Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Ayaka Inden, Takumi Kato, Masayo Sanada, Hiroshi Shimokata

    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY　50　2021/09

    ISSN： 0300-5771

    eISSN： 1464-3685

  31. カルシウムと急性骨髄性白血病(AML)との関連-29年間の国際比較研究

    位田文香, 位田文香, 今井具子, 今井具子, 阿部稚里, 阿部稚里, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 加藤匠, 加藤匠, 眞田正世, 眞田正世, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　79　(5 Supplement)　2021

    ISSN： 0021-5147

  32. 卵の供給量と虚血性心疾患死亡率との関連 5年間の国際比較研究

    鈴木規恵, 白井禎朗, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 阿部稚里, 阿部稚里, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 位田文香, 位田文香, 加藤匠, 加藤匠, 眞田正世, 眞田正世, 下方浩史, 下方浩史

    栄養学雑誌　79　(5 Supplement)　2021

    ISSN： 0021-5147

  33. 和食による健康寿命の延伸効果-10年間の国際比較研究

    今井具子, 今井具子, 阿部稚里, 阿部稚里, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 位田文香, 位田文香, 加藤匠, 加藤匠, 眞田正世, 眞田正世, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　79　(5 Supplement)　2021

    ISSN： 0021-5147

  34. 食塩摂取量と脳梗塞発症率との関連:29年間の国際比較研究

    加藤匠, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 阿部稚里, 阿部稚里, 位田文香, 位田文香, 眞田正世, 眞田正世, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　79　(5 Supplement)　2021

    ISSN： 0021-5147

  35. 和食スコア(TJDS)と自殺率との関連-26年間の国際比較研究

    眞田正世, 眞田正世, 瀬崎彩也子, 瀬崎彩也子, 今井具子, 今井具子, 宮本恵子, 宮本恵子, 阿部稚里, 阿部稚里, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 位田文香, 位田文香, 加藤匠, 加藤匠, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　79　(5 Supplement)　2021

    ISSN： 0021-5147

  36. 和食スコアと全死亡率との関連-10年間の追跡研究

    阿部稚里, 阿部稚里, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 位田文香, 位田文香, 加藤匠, 加藤匠, 眞田正世, 眞田正世, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　79　(5 Supplement)　2021

    ISSN： 0021-5147

  37. 嚥下調整食の地域連携「とよた嚥下食の○(輪)」 8年間の成果と今後の展望

    福元 聡史, 日比 祥代, 林 義真, 田村 美由紀, 川瀬 文哉, 青嶌 亜矢子, 神澤 美紗登

    名古屋学芸大学健康・栄養研究所年報　(12)　51-56　2020/12

    Publisher: 名古屋学芸大学健康・栄養研究所

    ISSN： 1882-1820

  38. 地中海食スコアと各食品群摂取量の時代変化-食糧需給データベース(FAOSTAT)のデータを用いて-

    瀬崎彩也子, 瀬崎彩也子, 今井具子, 今井具子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 阿部稚里, 阿部稚里, 位田文香, 位田文香, 加藤匠, 加藤匠, 眞田正世, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　78　(5 Supplement)　2020

    ISSN： 0021-5147

  39. 米供給量と肥満有病率との関連-27年間の国際データによる検討-

    川瀬文哉, 阿部稚里, 阿部稚里, 白井禎朗, 白井禎朗, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 眞田正世, 位田文香, 位田文香, 加藤匠, 加藤匠, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　78　(5 Supplement)　2020

    ISSN： 0021-5147

  40. 葉酸の摂取量と認知症との関連 27年間の国際比較研究

    鈴木規恵, 白井禎朗, 白井禎朗, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 阿部稚里, 阿部稚里, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 位田文香, 位田文香, 加藤匠, 加藤匠, 眞田正世, 下方浩史

    栄養学雑誌　78　(5 Supplement)　2020

    ISSN： 0021-5147

  41. 和食と白血病発症率・死亡率-27年間の国際比較研究

    位田文香, 位田文香, 今井具子, 今井具子, 阿部稚里, 阿部稚里, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 眞田正世, 加藤匠, 加藤匠, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　78　(5 Supplement)　2020

    ISSN： 0021-5147

  42. 和食スコアと全癌発症率および死亡率との関連-27年間の国際比較研究

    阿部稚里, 阿部稚里, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 位田文香, 位田文香, 加藤匠, 加藤匠, 眞田正世, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　78　(5 Supplement)　2020

    ISSN： 0021-5147

  43. 食塩摂取量と脳卒中発症率との関連:国際データを用いた横断的検討

    加藤匠, 加藤匠, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 阿部稚里, 阿部稚里, 位田文香, 位田文香, 眞田正世, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　78　(5 Supplement)　2020

    ISSN： 0021-5147

  44. 食品多様性と鬱病・自殺との関連-26年間の国際比較研究

    眞田正世, 瀬崎彩也子, 瀬崎彩也子, 今井具子, 今井具子, 宮本恵子, 宮本恵子, 阿部稚里, 阿部稚里, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 位田文香, 位田文香, 加藤匠, 加藤匠, 鈴木規恵

    栄養学雑誌　78　(5 Supplement)　2020

    ISSN： 0021-5147

  45. 和食と肥満との関連-27年間の国際比較研究

    今井具子, 今井具子, 位田文香, 位田文香, 阿部稚里, 阿部稚里, 眞田正世, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 加藤匠, 加藤匠, 鈴木規恵, 鈴木規恵, 下方浩史, 下方浩史

    栄養学雑誌　78　(5 Supplement)　2020

    ISSN： 0021-5147

  46. 食品供給量と膵炎有病率との関連:国際データによる横断的検討

    白井禎朗, 白井禎朗, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 阿部稚里, 阿部稚里, 深谷文香, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    栄養学雑誌　77　(5 Supplement)　2019

    ISSN： 0021-5147

  47. 和食スコアと健康寿命との関連-23年間の国際データによる検討-

    今井具子, 宮本恵子, 瀬崎彩也子, 瀬崎彩也子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 阿部稚里, 阿部稚里, 深谷文香, 深谷文香, 加藤匠, 眞田正世, 眞田正世, 下方浩史

    栄養学雑誌　77　(5 Supplement)　2019

    ISSN： 0021-5147

  48. 地中海食スコアと健康寿命との関連-23年間の国際データによる検討-

    瀬崎彩也子, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    栄養学雑誌　77　(5 Supplement)　2019

    ISSN： 0021-5147

  49. 乳製品摂取量と骨密度の関連-23年間の国際データによる検討-

    阿部稚里, 阿部稚里, 宮本恵子, 宮本恵子, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 深谷文香, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    栄養学雑誌　77　(5 Supplement)　2019

    ISSN： 0021-5147

  50. 野菜と自殺,鬱病との関連-国際比較研究

    眞田正世, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 宮本恵子, 宮本恵子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 阿部稚里, 阿部稚里, 深谷文香, 深谷文香, 加藤匠, 下方浩史

    栄養学雑誌　77　(5 Supplement)　2019

    ISSN： 0021-5147

  51. 米供給量と肥満有病率との関連-23年間の国際データによる検討-

    川瀬文哉, 川瀬文哉, 宮本恵子, 宮本恵子, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 白井禎朗, 白井禎朗, 阿部稚里, 阿部稚里, 深谷文香, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    栄養学雑誌　77　(5 Supplement)　2019

    ISSN： 0021-5147

  52. 食品多様性と認知症との関連-23年間の国際データによる検討-

    宮本恵子, 宮本恵子, 今井具子, 今井具子, 瀬崎彩也子, 瀬崎彩也子, 川瀬文哉, 川瀬文哉, 白井禎朗, 白井禎朗, 阿部稚里, 阿部稚里, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    栄養学雑誌　77　(5 Supplement)　2019

    ISSN： 0021-5147

  53. Traditional Japanese Diet Score, Major Depression, and Suicide Rate by a 20-Years Global Comparative Study Peer-reviewed

    Tomoko Imai, Ayako Sezaki, Saya Nosaka, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Masayo Sanada, Hiroshi Shimokata

    ANNALS OF NUTRITION AND METABOLISM　75　244-244　2019

    ISSN： 0250-6807

    eISSN： 1421-9697

  54. Associations of Rice and Wheat Supply with Suicide and Major Depression: An International Comparative Study Peer-reviewed

    Fumiya Kawase, Ayako Sezaki, Keiko Miyamoto, Chisato Abe, Sanada Masayo, Tomoko Imai, Hiroshi Shimokata

    ANNALS OF NUTRITION AND METABOLISM　75　198-199　2019

    ISSN： 0250-6807

    eISSN： 1421-9697

  55. The Association of Fruits and Vegetables with The Risk of Major Depression and Suicide - A Global Comparative Study Peer-reviewed

    Sanada Masayo, Keiko Miyamoto, Tomoko Imai, Ayako Sezaki, Fumiya Kawase, Chisato Abe, Hiroshi Shimokata

    ANNALS OF NUTRITION AND METABOLISM　75　240-240　2019

    ISSN： 0250-6807

    eISSN： 1421-9697

  56. Dietary Diversity, Major Depression, and Suicide Rate by a 20-Year Global Comparative Study Peer-reviewed

    Keiko Miyamoto, Tomoko Imai, Ayako Sezaki, Fumiya Kawase, Chisato Abe, Masayo Sanada, Hiroshi Shimokata

    ANNALS OF NUTRITION AND METABOLISM　75　234-234　2019

    ISSN： 0250-6807

    eISSN： 1421-9697

  57. 障害者の総合支援を目的としたヘルシー弁当の開発

    川瀬 文哉, 佐藤 春菜, 五十嵐 安澄, 冨安 由紀子, 内田 かおり, 塚原 丘美

    名古屋学芸大学健康・栄養研究所年報　(9)　31-38　2017/12

    Publisher: 名古屋学芸大学健康・栄養研究所

    ISSN： 1882-1820

Show all ︎Show first 5

Books and Other Publications 7

  1. 総合リハビリテーション 54巻4号

    川瀨文哉

    医学書院　2026/04

  2. NutritionCare Vol.18 No.3

    川瀨文哉

    メディカ出版　2025/03

  3. 臨床栄養 2024年12月号

    川瀨文哉

    医歯薬出版株式会社　2024/12

  4. 臨床栄養 2024年7月号

    川瀨文哉

    医歯薬出版　2024/07

  5. 生活期におけるリハビリテーション・栄養・口腔管理の協働に関するケアガイドライン

    医学書院　2024/05

  6. HEART nursing（ハートナーシング）2023年11月号

    川瀨文哉

    メディカ出版　2023/11

    ISBN: 9784840479677

  7. 臨床栄養 2021年7月号

    川瀨文哉

    医歯薬出版　2021/07

Show all Show first 5

Presentations 132

  1. 病態栄養研究推進セミナー 学会発表に向けた準備を学ぶ・真似る Invited

    川瀨文哉

    第2回 日本病態栄養学会「東北地方会」　2026/04/25

  2. 管理栄養士だからできる低栄養への介入 ～病院での限界突破に挑む～ Invited

    The 90th Annual Scientific Meeting of the Japanese Circulation Society (JCS2026)　2026/03/21

  3. 災害支援に必要なレジリエンス（弾力性・しなやかさ）～被災地に向かうための備え～ Invited

    川瀨文哉

    第15回日本リハビリテーション栄養学会学術集会 ジョイント企画２ JP-2 ②：石川県栄養士会 被災レジエンスを支える栄養支援～明日、あなたが支援を担うならどう備えますか～　2026/03/14

  4. 栄養治療の実践、研究におけるAIの可能性と課題 Invited

    川瀨文哉

    第41回日本栄養治療学会学術集会　2026/02/14

  5. 栄養治療の「根拠」を創り、「仲間」を増やす Invited

    川瀨文哉

    第41回日本栄養治療学会学術集会　2026/02/13

  6. Muscle quality defined by muscle-specific strength is related to resting energy expenditure independently from fat-free mass and fat mass in older adults aged 70-102 years

    Fumiya Kawase, Takayoshi Tsukahara, Yoshiyuki Masaki, Hiroko Ozawa, Manami Nagami, Aoi Sugiyama, Shinya Kobayashi, Yosuke Yamada

    16th Edition, 2026, Intrinsic Capacity, Frailty and Sarcopenia Research Conference for Healthy Longevity (ICFSR 2026)　2026/02/12

  7. 研究成果を学会で発表してみよう Invited

    川瀨文哉

    第29回日本病態栄養学会年次学術集会 研究推進セミナー ／ より良い学会発表のコツと生成AIの活用法　2026/01/31

  8. 高齢患者におけるリハ栄養診断・ゴール設定 Invited

    川瀨文哉

    第29回日本病態栄養学会年次学術集会 シンポジウム2 ／ シン・リハビリテーション 栄養 2.0　2026/01/31

  9. 病態栄養研究推進セミナー「初心者大歓迎！あなたにもできる学会発表 -より良い学会発表のコツ-」 Invited

    川瀨文哉

    日本病態栄養学会 第2回九州地方会　2025/11/01

  10. ショートレクチャー「GLIM基準の実際と課題」 Invited

    川瀨文哉

    日本病態栄養学会 第2回近畿地方会　2025/09/06

  11. 研究推進セミナー Invited

    川瀨文哉

    日本病態栄養学会 第2回近畿地方会　2025/09/06

  12. 病態栄養研究推進セミナー「初心者大歓迎！あなたにもできる学会発表 -より良い学会発表のコツ-」 Invited

    川瀨文哉

    日本病態栄養学会 第1回東海北陸地方会　2025/08/23

  13. 高齢者に対するGLIM基準を用いた個別化栄養サポートの可能性と課題 Invited

    川瀨文哉

    第31回日本心臓リハビリテーション学会学術集会 日本病態栄養学会・日本心臓リハビリテーション学会ジョイントセッション GLIM基準による低栄養診断で困っていること、悩んでいること　2025/07/19

  14. 病態栄養研究推進セミナー 学会発表の準備をしよう Invited

    川瀨文哉

    第1回日本病態栄養学会 東北地方会　2025/05/24

  15. 入院高齢者におけるGLIM基準を用いた低栄養診断と安静時エネルギー消費量の関連

    川瀨文哉, 正木克由規, 小澤裕子, 永見愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第40回日本栄養治療学会学術集会（JSPEN2025）　2025/02/14

  16. エネルギー必要量を再考する：実践的アプローチと最新知見 Invited

    川瀨文哉

    第14回日本リハビリテーション栄養学会学術集会　2025/01/25

  17. 入院高齢者におけるエネルギー消費量と握力の関連

    川瀨文哉, 正木克由規, 小澤裕子, 永見愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第 28 回日本病態栄養学会年次学術集会　2025/01/19

  18. 高齢者の個別化栄養サポートにおけるエネルギー必要量の重要性 Invited

    川瀨文哉

    第 28 回日本病態栄養学会年次学術集会　2025/01/19

  19. 高齢入院患者における安静時エネルギー消費量の推定式の作成 Invited

    川瀨文哉

    2024年度全国栄養改善大会 2022年度河村育英資金受給者による研究発表　2024/10/13

  20. 中山間地域の総合病院におけるGLIM基準を組み込んだ栄養管理体制 Invited

    川瀨文哉

    第46回日本臨床栄養学会総会・第45回日本臨床栄養協会総会 第22回大連合大会　2024/10/06

  21. 脂肪酸分画と障害調整生命年との関連－国際データベースを用いた9年間の生態学的研究

    白井禎朗, 瀬崎彩也子, 今井具子, 宮本恵子, 川瀬文哉, 阿部稚里, 眞田正世, 位田文香, 杉原規恵, 炭竈優太, 本多利枝, 野坂咲耶, 下方浩史

    第71回日本栄養改善学会学術総会　2024/09/08

  22. 食品多様性スコアと脳梗塞発症率および死亡率との関連－国際データを用いた縦断解析

    宮本恵子, 今井具子, 瀬崎彩也子, 川瀬文哉, 白井禎朗, 阿部稚里, 眞田正世, 位田文香, 杉原規恵, 本多利枝, 炭竈優太, 野坂咲耶, 下方浩史

    第71回日本栄養改善学会学術総会　2024/09/08

  23. 肉類の摂取量と閉塞性肺疾患（COPD）有病率との9年間の縦断的関連

    本多利枝, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 眞田正世, 位田文香, 杉原規恵, 炭竈優太, 野坂咲耶, 下方浩史

    第71回日本栄養改善学会学術総会　2024/09/08

  24. 地中海食スコアと全がん罹患率・死亡率との関連～国際データベースを用いた28年間の縦断比較研究

    瀬崎彩也子, 野坂咲耶, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部雅里, 眞田正世, 位田文香, 杉原規恵, 炭竈優太, 本多利枝, 下方浩史

    第71回日本栄養改善学会学術総会　2024/09/08

  25. 和食と慢性関節リウマチ有病率との関連―9年間の縦断解析

    杉原規恵, 今井具子, 阿部稚里, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 眞田正世, 本多利枝, 炭竈優太, 野坂咲耶, 下方浩史

    第71回日本栄養改善学会学術総会　2024/09/08

  26. ビタミンE摂取量とIHD発症率および死亡率の28年間にわたる縦断的関連-国際比較研究

    野坂咲耶, 瀬崎彩也子, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部雅里, 眞田正世, 位田文香, 杉原規恵, 炭竈優太, 本多利枝, 下方浩史

    第71回日本栄養改善学会学術総会　2024/09/08

  27. 和食スコアと脳梗塞発症率および死亡率との関連―9年間の縦断解析

    阿部稚里, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 眞田正世, 杉原規恵, 本多利枝, 炭竈優太, 野坂咲耶, 下方浩史

    第71回日本栄養改善学会学術総会　2024/09/08

  28. 国際データを用いたエコロジカル研究における5つの食スコアと健康寿命との関連

    今井具子, 阿部稚里, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 眞田正世, 杉原規恵, 本多利枝, 炭竈優太, 野坂咲耶, 下方浩史

    第71回日本栄養改善学会学術総会　2024/09/07

  29. 入院高齢者の骨格筋量評価における下腿周囲長の有用性

    川瀨文哉, 正木克由規, 小澤裕子, 永見愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第71回日本栄養改善学会学術総会　2024/09/07

  30. 整形外科術後の患者における摂食嚥下障害の有病率 スコーピングレビュー

    鈴木 瑞恵, 永野 彩乃, 上島 順子, 斎野 容子, 川瀬 文哉, 小林 晴子, 室谷 健太, 井上 達朗, 永見 慎輔, 前田 圭介

    言語聴覚研究　2024/09

  31. 不応性のがん悪液質患者の在宅看取りに栄養指導として介入した症例

    杉浦恵, 勝見祐太, 川瀨文哉

    第11回日本在宅栄養管理学会学術集会　2024/07/13

  32. 高齢者男性向けの料理教室のレシピ内容の分析

    勝見祐太, 杉浦恵, 川瀨文哉

    第11回日本在宅栄養管理学会学術集会　2024/07/14

  33. 中山間地域の総合病院における認定栄養ケア・ステーションの活動 Invited

    川瀨文哉

    第11回日本在宅栄養管理学会学術集会　2024/07/13

  34. Disaster Management x Nutrition: What you can and should do now Invited

    Fumiya Kawase

    Understanding Risk Forum 2024 (UR24)　2024/06/19

  35. ナトリウム摂取量と認知症有病率との関連 9年間の国際比較研究

    阿部 稚里, 今井 具子, 瀬崎 彩也子, 宮本 恵子, 川瀬 文哉, 白井 禎朗, 位田 文香, 眞田 正世, 杉原 規恵, 本田 利枝, 炭竈 優太, 野坂 咲耶, 下方 浩史

    日本栄養・食糧学会大会講演要旨集　2024/04

  36. 高齢者のエネルギー代謝と必要量の算出 Invited

    川瀨文哉

    第13回日本リハビリテーション栄養学会学術集会 教育講演1（オンデマンド）　2024/03/02

  37. 高齢者向けの新しい安静時エネルギー消費量の予測式の妥当性検証

    川瀨文哉, 正木克由規, 小澤裕子, 今中愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第39回日本臨床栄養代謝学会学術集会（JSPEN2024）　2024/02/16

  38. 実務・研究における生成AIの活用とその注意点 Invited

    川瀨文哉

    第27回日本病態栄養学会年次学術集会 特別企画２ 未来のＡＩを考える　2024/01/28

  39. 入院高齢者における安静時エネルギー消費量とMultimorbidityの関連

    川瀨文哉, 正木克由規, 小澤裕子, 今中愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第27回日本病態栄養学会年次学術集会　2024/01/28

  40. 整形外科術後の患者における摂食嚥下障害の有病率:スコーピングレビュー

    鈴木瑞恵, 永野彩乃, 上島順子, 斎野容子, 川瀬文哉, 小林晴子, 室谷健太, 井上達朗, 永見慎輔, 前田圭介

    日本言語聴覚学会(Web)　2024

  41. ADLが重度に低下した患者における経口摂取に関連する因子の検討

    和田 浩成, 飯田 賢臣, 川瀬 文哉, 渡邉 哲

    日本摂食・嚥下リハビリテーション学会雑誌　2023/12

  42. 内科入院高齢者における安静時エネルギー消費量に対する年齢と体組成の関連

    川瀨文哉, 正木克由規, 小澤裕子, 今中愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第72回日本農村医学会学術総会　2023/10/19

  43. 加工肉摂取量とアトピー性皮膚炎有病率との関連 ―国際比較研究

    杉原規恵, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 眞田正世, 本多利枝, 炭竈優太, 下方浩史

    第70回日本栄養改善学会学術総会　2023/09/02

  44. 卵の摂取量と閉塞性肺疾患（COPD）有病率との10年 間の縦断的関連

    本多利枝, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 眞田正世, 位田文香, 杉原規恵, 炭竈優太, 下方浩史

    第70回日本栄養改善学会学術総会　2023/09/02

  45. 葉酸と自殺率との関連―国際比較研究

    眞田正世, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 杉原規恵, 本多利枝, 炭竈優太, 下方浩史

    第70回日本栄養改善学会学術総会　2023/09/02

  46. ヨウ素摂取量は健康寿命，平均寿命の延伸と関連する－ 国際比較研究

    宮本恵子, 今井具子, 瀬崎彩也子, 川瀬文哉, 白井禎朗, 阿部稚里, 眞田正世, 位田文香, 杉原規恵, 本多利枝, 炭竈優太, 下方浩史

    第70回日本栄養改善学会学術総会　2023/09/02

  47. 和食スコアと健康寿命，平均寿命との関連 －オープンデータによる国際縦断研究

    今井具子, 阿部稚里, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 眞田正世, 鈴木規恵, 本多利枝, 炭竈優太, 下方浩史

    第70回日本栄養改善学会学術総会　2023/09/02

  48. 和食スコアと認知症有病率との関連―10年間の縦断解析

    阿部稚里, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 眞田正世, 鈴木規恵, 本多利枝, 炭竈優太, 下方浩史

    第70回日本栄養改善学会学術総会　2023/09/02

  49. 地中海食スコアと高血圧有病率との関連 ―9年間の国際縦断解析

    瀬崎彩也子, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 眞田正世, 杉原規恵, 本多利枝, 炭竈優太, 下方浩史

    第70回日本栄養改善学会学術総会　2023/09/02

  50. 地域ケア会議に参加する専門職に実施した管理栄養士に対する認識調査

    福元聡史, 川瀬文哉, 塚原丘美

    第70回日本栄養改善学会学術総会　2023/09/02

  51. 入院高齢者の安静時エネルギー消費量を推定するための 新たな予測式の開発と妥当性の検証

    川瀬文哉, 正木克由規, 小澤裕子, 今中愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第70回日本栄養改善学会学術総会 若手学会発表賞候補演題セッション　2023/09/02

  52. 高齢患者の安静時エネルギー消費量の推定 －臨床栄養学の実践分野における統計学的研究－

    川瀬文哉

    第70回日本栄養改善学会学術総会 学会賞・奨励賞受賞講演　2023/09/01

  53. 悪液質を呈する終末期患者に対し多職種ケアとして在宅個別化栄養管理を実施した2症例

    川瀨文哉, 杉浦恵, 勝見祐太

    第10回日本在宅栄養管理学会学術集会　2023/07/15

  54. 和食スコアと低骨密度率および 60 歳以上の骨密度との関連－ 10 年間の国際比較研究

    阿部稚里, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 加藤匠, 眞田正世, 杉原規恵, 下方浩史

    第77回日本栄養・食糧学会大会　2023/05/13

  55. 内科入院高齢者における骨格筋量の評価指標としての下腿周囲長（CC）の有用性

    小澤裕子, 今中愛実, 杉山蒼, 正木克由規, 小林真哉, 川瀨文哉

    第38回日本臨床栄養代謝学会学術集会　2023/05/09

  56. 高齢者のエネルギー必要量を科学する

    川瀨文哉

    38回日本臨床栄養代謝学会学術集会 U45クラブミーティング　2023/05/09

  57. 90歳以上の入院患者における安静時エネルギー消費の実態と予測式の妥当性

    川瀨文哉, 正木克由規, 小澤裕子, 今中愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第38回日本臨床栄養代謝学会学術集会 シンポジウム15「人生100年時代における介護期・終末期の栄養療法の在り方」　2023/05/10

  58. 高齢入院患者における安静時エネルギー消費量とHarris-Benedict式の誤差と体組成の関連: 単施設横断研究

    川瀨文哉, 正木克由規, 小澤裕子, 今中愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第26回 日本病態栄養学会年次学術集会 YIA(若手研究賞)セッション　2023/01/13

  59. The association between resting energy expenditure (REE) and phase angle (PhA) in older patients hospitalized on internal medicine: A Cross-Sectional Study

    Fumiya Kawase, Yoshiyuki Masaki, Hiroko Ozawa, Manami Imanaka Aoi, Sugiyama Hironari Wada Shinya Kobayashi, kayoshi Tsukahara

    The 22nd International Congress of Nutrition (ICN)　2022/12/09

  60. The diagnosis criteria for cachexia in Asian without cancer: a scoping review

    Junko Ueshima, Tatsuro Inoue, Yoko Saino, Haruko Kobayashi, Kenta Murotani, Fumiya Kawase, Ayano Nagano, Mizue Suzuki, Keisuke Maeda

    The 8th Asian Conference for Fraily and Sarcopenia　2022/10/28

  61. 内科入院高齢者における安静時エネルギー消費量（REE）とSarcopenia Index（SI）および位相角（PhA）の関連

    川瀬文哉, 正木克由規, 小澤裕子, 今中愛実, 杉山蒼, 和田浩成, 河合浩樹, 小林真哉

    第 71 回日本農村医学会学術総会　2022/10/13

  62. 内科高齢入院患者における口唇閉鎖力と摂食嚥下機能の関連

    川瀬文哉, 和田浩成, 小澤裕子, 杉山蒼, 今中愛実, 渡邉哲, 正木克由規, 小林真哉, 塚原丘美

    第28回 日本摂食嚥下リハビリテーション学会 学術大会　2022/09/24

  63. 低栄養内科入院高齢患者における安静時エネルギー消費量 (REE) 予測式の妥当性

    川瀬文哉, 正木克由規, 小澤裕子, 今中愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第69回日本栄養改善学会学術総会　2022/09/17

  64. Global Longitudinal Study of DASH Diet Score and Ischemic Heart Disease Mortality

    Takumi Kato, Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Hiroshi Shimokata

    The 8th Asian Congress of Dietetics (ACD2022)　2022/08/20

  65. Longitudinal Global Study of Traditional Japanese Diet Score and Healthy Life Expectancy

    Tomoko Imai, Chisato Abe, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Sugihara, Hiroshi Shimokata

    The 8th Asian Congress of Dietetics (ACD2022)　2022/08/20

  66. Longitudinal Global Study of Mediterranean Diet Score and Healthy Life Expectancy

    Ayako Sezaki, Tomoko Imai, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Sugihara, Hiroshi Shimokata

    The 8th Asian Congress of Dietetics (ACD2022)　2022/08/20

  67. Traditional Japanese Diet Score and Cardiovascular Disease Mortality - a Cross-sectional and Longitudinal Global study

    Chisato abe, Tomoko imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Ayaka Inden, Takumi Kato, Norie Sugihara, Hiroshi Shimokata

    The 8th Asian Congress of Dietetics (ACD2022)　2022/08/20

  68. Longitudinal relationship of dietary diversity with incidence and mortality of ischemic heart disease – a global ecological study

    Keiko Miyamoto, Ayako Sezaki, Tomoko Imai, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Sugihara, Hiroshi Shimokata

    The 8th Asian Congress of Dietetics (ACD2022)　2022/08/20

  69. Effect of Body Composition on Resting Energy Expenditure in Older Hospitalized Patients of Internal Medicine: A Cross-Sectional Study

    Fumiya Kawase, Yoshiyuki Masaki, Hiroko Ozawa, Manami Imanaka, Aoi Sugiyama, Hironari Wada, Shinya Kobayashi, Takayoshi Tsukahara

    The 8th Asian Congress of Dietetics (ACD2022)　2022/08/20

  70. 人生の最終段階にある心不全患者に対して居宅療養管理指導を継続した一例

    川瀨文哉, 正木克由規, 杉浦恵, 勝見祐太, 石川侑奈, 串間葵, 塚原丘美

    第11回日本栄養改善学会東海支部会学術総会　2022/06/05

  71. 高齢内科入院患者におけるエネルギー代謝の実態と予測式の妥当性

    川瀨文哉, 正木克由規, 小澤裕子, 今中愛実, 杉山蒼, 和田浩成, 小林真哉, 塚原丘美

    第37回日本臨床栄養代謝学会学術集会（JSPEN2022） シンポジウム 03 栄養投与量決定のニューノーマル and MIRAI －侵襲と至適投与量予測評価からの栄養処方への応用－　2022/05/31

  72. 入院高齢心不全患者における安静時エネルギー消費量と予測値の比較

    川瀬文哉, 小澤裕子, 深谷蒼, 今中愛実, 和田浩成, 正木克由規, 小林真哉, 塚原丘美

    第24回・第25回 日本病態栄養学会年次学術集会　2022/01/29

  73. 内科入院高齢患者における口唇閉鎖力と摂食嚥下機能の関連

    川瀬文哉, 小澤裕子, 深谷蒼, 今中愛実, 和田浩成, 渡邉哲, 正木克由規, 小林真哉, 塚原丘美

    第11回日本リハビリテーション栄養学会　2022/01/16

  74. 内科高齢入院患者におけるエネルギー必要量の評価と長期入院臨床転帰との関連

    川瀬文哉, 小澤裕子, 杉山蒼, 今中愛実, 和田浩成, 正木克由規, 小林真哉, 塚原丘美

    第33回 愛知NST研究会　2021/11/20

  75. 入院高齢者におけるSarcopenia Index（SI）の妥当性の検証

    川瀨文哉, 小澤裕子, 今中愛実, 深谷蒼, 河合浩樹, 正木克由規, 小林真哉

    第70回日本農村医学会学術総会大会　2021/10/06

  76. 超高齢入院患者における安静時エネルギー消費量の実態

    川瀬文哉, 小澤裕子, 深谷蒼, 今中愛実, 後藤亮吉, 和田浩成, 正木克由規, 小林真哉, 塚原丘美

    第68回日本栄養改善学会学術総会　2021/10/01

  77. カルシウムと急性骨髄性白血病（AML）との関連―29年間の国際比較研究

    位田文香, 今井具子, 阿部稚里, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 加藤匠, 眞田正世, 鈴木規恵, 下方浩史

    第68回日本栄養改善学会学術総会　2021/10/01

  78. 和食スコア（TJDS）と自殺率との関連―26年間の国際比較研究

    眞田正世, 瀬崎彩也子, 今井具子, 宮本恵子, 阿部稚里, 川瀬文哉, 白井禎朗, 位田文香, 加藤匠, 鈴木規恵, 下方浩史

    第68回日本栄養改善学会学術総会　2021/10/01

  79. 卵の摂取量と虚血性心疾患との関連 ５年間の国際比較研究

    鈴木規恵, 白井禎朗, 今井具子, 瀬崎彩也子, 阿部稚里, 宮本恵子, 川瀬文哉, 位田文香, 加藤匠, 眞田正世, 下方浩史

    第68回日本栄養改善学会学術総会　2021/10/01

  80. 和食スコアと全死亡率との関連―10年間の追跡研究

    阿部稚里, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 加藤匠, 眞田正世, 鈴木規恵, 下方浩史

    第68回日本栄養改善学会学術総会　2021/10/01

  81. 地中海食スコアと全死亡率との関連―10年間の追跡研究

    瀬崎彩也子, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 加藤匠, 眞田正世, 鈴木規恵, 下方浩史

    第68回日本栄養改善学会学術総会　2021/10/01

  82. 和食による健康寿命の延伸効果― 10年間の国際比較研究

    今井具子, 阿部稚里, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 加藤匠, 眞田正世, 鈴木規恵, 下方浩史

    第68回日本栄養改善学会学術総会　2021/10/01

  83. 食塩摂取量と脳梗塞発症率との関連： 6年間の国際比較研究

    加藤匠, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 眞田正世, 鈴木規恵, 下方浩史

    第68回日本栄養改善学会学術総会　2021/10/01

  84. Folic acid intake and dementia - a 27-year global longitudinal study

    Norie Suzuki, Yoshiro Shirai, Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Ayaka Inden, Takumi Kato, Masayo Sanada, Hiroshi Shimokata

    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY　2021/09

  85. Global diabetes trends and associated socioeconomic, lifestyle and health indicators from 1990 to 2017

    Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Ayaka Inden, Takumi Kato, Masae Sanada, Hiroshi Shimokata

    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY　2021/09

  86. Traditional Japanese Diet Score and healthy life expectancy - a longitudinal global study

    Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Chisato Abe, Fumiya Kawase, Yoshiro Shirai, Ayaka Inden, Takumi Kato, Masako Sanada, Hiroshi Shimokata

    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY　2021/09

  87. Traditional Japanese Diet Score and cancer incidence and mortality - a 23-year longitudinal global study

    Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Ayaka Inden, Takumi Kato, Masayo Sanada, Hiroshi Shimokata

    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY　2021/09

  88. The effect of Dysphagia on resting energy expenditure in elderly Japanese hospitalized patients.

    Fumiya Kawase, Hiroko Ozawa, Aoi Fukaya, Manami Imanaka, Hironari Wada, Yoshiyuki Masaki, Shinya Kobayashi, Takayoshi Tsukahara

    2nd World Dysphagia Summit　2021/08/21

  89. 内科入院高齢患者における安静時エネルギー消費量と予測式の比較

    川瀬文哉, 小澤裕子, 深谷蒼, 今中愛実, 後藤亮吉, 和田浩成, 正木克由規, 小林真哉, 塚原丘美

    第15回日本臨床栄養代謝学会中部支部学術集会　2021/08/21

  90. Association between calf circumference and swallowing function in elderly Japanese hospitalized patients.

    26th & 27th Joint Meeting of Japanese Society of Dysphagia Rehabilitation　2021/08/21

  91. 高齢者における安静時エネルギー消費量および基礎代謝量の推定

    川瀬文哉, 小澤裕子, 正木克由規, 小林真哉

    第36回日本臨床栄養代謝学会学術集会（JSPEN2021）　2021/07/21

  92. 内科入院高齢患者における安静時エネルギー消費量（REE）と予測式の比較

    川瀨文哉, 小澤裕子, 今中愛実, 深谷蒼, 正木克由規, 小林真哉

    第30回豊田加茂医学会　2021/07/10

  93. 日本人高齢者入院患者における安静時エネルギー消費量の推定と多疾患併存が及ぼす影響

    川瀬文哉, 小澤裕子, 正木克由規, 後藤亮吉, 河合浩樹, 早川富博, 小林真哉, 塚原丘美

    第63回日本老年医学会学術集会　2021/06/11

  94. 中山間地域の中核病院における防災備蓄食の検討

    川瀬 文哉, 佐藤 美嘉代, 久留宮 康恵, 暮石 重政, 日比 敦郎, 生駒 直人, 安藤 玉枝, 岩本 里美, 権田 革達, 小林 真哉

    日本農村医学会雑誌　2020/09

  95. 高齢者における安静時エネルギー消費量および基礎代謝量の推定

    川瀬文哉, 正木克由規, 小林真哉

    第35回日本臨床栄養代謝学会学術集会　2020/02/27

  96. 高齢者における安静時エネルギー消費量に及ぼす要因の検討

    川瀬 文哉, 内藤 夕記子, 増田 貴子, 豊福 千夏, 正木 克由規, 塚原 丘美

    日本病態栄養学会誌　2020/01

  97. 和食スコアと鬱病有病率および自殺との関連 23年間の国際比較研究

    今井 具子, 宮本 恵子, 瀬崎 彩也子, 川瀬 文哉, 白井 禎朗, 阿部 稚里, 眞田 真世, 位田 文香, 加藤 匠, 下方 浩史

    日本未病システム学会学術総会抄録集　2019/10

  98. 米・小麦供給量と自殺・うつ病との関連 23年間の国際比較研究

    川瀬 文哉, 今井 具子, 瀬崎 彩也子, 宮本 恵子, 眞田 正世, 白井 禎朗, 阿部 稚里, 位田 文香, 加藤 匠, 下方 浩史

    日本未病システム学会学術総会抄録集　2019/10

  99. カルシウム摂取量と虚血性心疾患の発症率および死亡率との関連 27年間の国際比較研究

    阿部 稚里, 宮本 恵子, 今井 具子, 瀬崎 彩也子, 川瀬 文哉, 白井 禎朗, 眞田 正世, 位田 文香, 加藤 匠, 下方 浩史

    日本未病システム学会学術総会抄録集　2019/10

  100. 食品多様性と鬱病有病率および自殺との関連 23年間の国際比較研究

    宮本 恵子, 今井 具子, 瀬崎 彩也子, 川瀬 文哉, 白井 禎朗, 阿部 稚里, 眞田 正世, 位田 文香, 加藤 匠, 下方 浩史

    日本未病システム学会学術総会抄録集　2019/10

  101. 大豆供給量と鬱病有病率、自殺との関連 23年間の国際比較研究

    眞田 正世, 今井 具子, 瀬崎 彩也子, 宮本 恵子, 川瀬 文哉, 白井 禎朗, 阿部 稚里, 位田 文香, 加藤 匠, 下方 浩史

    日本未病システム学会学術総会抄録集　2019/10

  102. 地中海食スコアと乳がんとの関連 23年間の国際比較研究

    瀬崎 彩也子, 今井 具子, 宮本 恵子, 川瀬 文哉, 白井 禎朗, 阿部 稚里, 眞田 正世, 位田 文香, 加藤 匠, 下方 浩史

    日本未病システム学会学術総会抄録集　2019/10

  103. 和食スコアと健康寿命との関連―23年間の国際データによる検討―

    今井具子, 宮本恵子, 瀬崎彩也子, 川瀬文哉, 白井禎朗, 阿部稚里, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    第66回日本栄養改善学会学術総会　2019/09/05

  104. 食品供給量と膵炎有病率及び発症率との関連―国際データによる横断的検討―

    白井禎朗, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 阿部稚里, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    第66回日本栄養改善学会学術総会　2019/09/05

  105. 米供給量と肥満有病率との関連―23年間の国際データによる検討―

    川瀬文哉, 宮本恵子, 今井具子, 瀬崎彩也子, 白井禎朗, 阿部稚里, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    第66回日本栄養改善学会学術総会　2019/09/05

  106. 地中海食スコアと健康寿命との関連―23年間の国際データによる検討―

    瀬崎彩也子, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    第66回日本栄養改善学会学術総会　2019/09/05

  107. 食品多様性と認知症との関連―23年間の国際データによる検討―

    宮本恵子, 今井具子, 瀬崎彩也子, 川瀬文哉, 白井禎朗, 阿部稚里, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    第66回日本栄養改善学会学術総会　2019/09/05

  108. 乳製品摂取量と骨密度の関連―23年間の国際データによる検討―

    阿部稚里, 宮本恵子, 今井具子, 瀬崎彩也子, 川瀬文哉, 白井禎朗, 深谷文香, 加藤匠, 眞田正世, 下方浩史

    第66回日本栄養改善学会学術総会　2019/09/05

  109. Dietary Diversity, Major Depression, and Suicide Rate by a 20-Year Global Comparative Study

    Keiko Miyamoto, Tomoko Imai, Ayako Sezaki, Fumiya Kawase, Chisato Abe, Masayo Sanada, Hiroshi Shimokata

    ANNALS OF NUTRITION AND METABOLISM　2019

  110. The Association of Fruits and Vegetables with The Risk of Major Depression and Suicide - A Global Comparative Study

    Sanada Masayo, Keiko Miyamoto, Tomoko Imai, Ayako Sezaki, Fumiya Kawase, Chisato Abe, Hiroshi Shimokata

    ANNALS OF NUTRITION AND METABOLISM　2019

  111. Associations of Rice and Wheat Supply with Suicide and Major Depression: An International Comparative Study

    Fumiya Kawase, Ayako Sezaki, Keiko Miyamoto, Chisato Abe, Sanada Masayo, Tomoko Imai, Hiroshi Shimokata

    ANNALS OF NUTRITION AND METABOLISM　2019

  112. Traditional Japanese Diet Score, Major Depression, and Suicide Rate by a 20-Years Global Comparative Study

    Tomoko Imai, Ayako Sezaki, Saya Nosaka, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Masayo Sanada, Hiroshi Shimokata

    ANNALS OF NUTRITION AND METABOLISM　2019

  113. 低糖質食とインスリン分泌能の関連（YIAセッション）

    川瀬 文哉, 塚原 丘美, 立花 詠子, 中島 英太郎

    日本病態栄養学会誌　2019/01

  114. 米供給量と虚血性心疾患発症率との関連―国際比較研究―

    川瀬文哉, 宮本恵子, 今井具子, 瀬崎彩也子, 下方浩史

    2018/09/03

  115. Traditional Japanese Diet Score -Association with Obesity by a Global Comparative Study-

    Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Hiroshi Shimokata

    7th Asian congress of Dietetics (ACD2018)　2018/07/06

  116. Traditional Japanese Diet Score - Association with Healthy Life Expectancy by a Global Comparative Study

    Keiko Miyamoto, Tomoko Imai, Ayako Sezaki, Fumiya Kawase, Hiroshi Shimokata

    7th Asian congress of Dietetics (ACD2018)　2018/07/06

  117. The association between Traditional Japanese Diet Score and ischemic heart disease by a Global Comparative Study

    Ayako Sezaki, Tomoko Imai, Keiko Miyamoto, Fumiya Kawase, Hiroshi Shimokata

    7th Asian congress of Dietetics (ACD2018)　2018/07/06

  118. 糖質制限期間中の摂取食品群および摂取栄養素量の変化

    川瀬 文哉, 塚原 丘美, 立花 詠子, 中島 英太郎

    日本病態栄養学会誌　2018/01

  119. 地中海食と虚血性心疾患 国際比較研究

    瀬崎 彩也子, 今井 具子, 宮本 恵子, 川瀬 文哉, 下方 浩史

    日本未病システム学会学術総会抄録集　2017/10

  120. インクレチン及びインスリン分泌に及ぼす低糖質食の影響 －第2報－

    川瀬文哉, 立花詠子, 塚原丘美

    第64回日本栄養改善学会学術総会　2017/09/14

  121. Dietary diversity and healthy life expectancy

    Keiko Miyamoto, Fumiya Kawase, Tomoko Imai, Hiroshi Shimokata

    The 21st International Epidemiological Association (IEA) World Congress of Epidemiology (WCE2017)　2017/08/19

  122. 障がい者の自立支援を目的としたヘルシー弁当の開発

    第6回日本栄養改善学会東海支部会学術総会　2017/06/25

  123. 高齢者の認知症レベルと体組成の関連

    小島真由美, 川瀬文哉, 塚原丘美

    第6回日本栄養改善学会東海支部会学術総会　2017/06/25

  124. インクレチン及びインスリン分泌に及ぼす低糖質食の影響

    川瀬文哉, 立花詠子, 塚原丘美

    第63回日本栄養改善学会学術総会　2016/09/08

  125. 和食スコアと全癌発症率および死亡率との関連－27年間の国際比較研究

    阿部稚里, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 位田文香, 加藤匠, 眞田正世, 鈴木規恵, 下方浩史

    第67回日本栄養改善学会学術総会　2020/09/02

  126. 葉酸の摂取量と認知症との関連 27年間の国際比較研究

    鈴木規恵, 白井禎朗, 今井具子, 瀬崎彩也子, 阿部稚里, 宮本恵子, 川瀬文哉, 位田文香, 加藤匠, 眞田正世, 下方浩史

    第67回日本栄養改善学会学術総会　2020/09/02

  127. 地中海スコアと各食品群摂取量の時代変化－食糧需給データベース（FAOSTAT）のデータを用いて―

    瀬崎彩也子, 今井具子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 加藤匠, 眞田正世, 鈴木規恵, 下方浩史

    第67回日本栄養改善学会学術総会　2020/09/02

  128. 和食と白血病発症率・死亡率－27年間の国際比較研究

    位田文香, 今井具子, 阿部稚里, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 眞田正世, 加藤匠, 鈴木規恵, 下方浩史

    第67回日本栄養改善学会学術総会　2020/09/02

  129. 和食と肥満の関連－27年間の国際比較研究

    今井具子, 位田文香, 阿部稚里, 眞田正世, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 加藤匠, 鈴木規恵, 下方浩史

    第67回日本栄養改善学会学術総会　2020/09/02

  130. 米供給量と肥満有病率との関連－27年間の国際データによる検討－

    川瀬文哉, 阿部稚里, 白井禎朗, 今井具子, 瀬崎彩也子, 宮本恵子, 眞田正世, 位田文香, 加藤匠, 鈴木規恵, 下方浩史

    第67回日本栄養改善学会学術総会　2020/09/02

  131. 食品多様性と鬱病・自殺との関連－26年間の国際比較研究

    眞田正世, 瀬崎彩也子, 今井具子, 宮本恵子, 阿部稚里, 川瀬文哉, 白井禎朗, 位田文香, 加藤匠, 鈴木規恵, 下方浩史

    第67回日本栄養改善学会学術総会　2020/09/02

  132. 食塩摂取量と脳卒中発症率との関連：国際データを用いた横断的検討

    加藤匠, 今井具子, 瀬崎彩也子, 宮本恵子, 川瀬文哉, 白井禎朗, 阿部稚里, 位田文香, 眞田正世, 鈴木規恵, 下方浩史

    第67回日本栄養改善学会学術総会　2020/09/02

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Research Projects 3

  1. 二重標識水法を用いた筋肉の質を指標としたエネルギー消費量予測指標の開発

    川瀬 文哉

    Offer Organization: 日本学術振興会

    System: 科学研究費助成事業

    Category: 研究活動スタート支援

    Institution: 東北大学

    2026/07/31 - 2028/03/31

  2. 多疾患併存（Multimorbidity）高齢入院患者における安静時エネルギー消費量の検討 Competitive

    川瀬文哉

    Offer Organization: 仲谷鈴代記念栄養改善活動振興基金 研究助成

    2020/08 - 2021/08

  3. 高齢者の安静時エネルギー消費量を推定する推算式の作成 Competitive

    正木克由規, 川瀬文哉

    Offer Organization: 日本農村医学会

    System: JA共済連委託研究

    2020/04 - 2021/03

Social Activities 4

  1. とよた嚥下食の〇（輪）世話人

    2018/09/01 - 2026/01/31

  2. 中高年男性でも一人で挑戦できる料理教室～男子も厨房に入ろう～

    2023/01/18 - 2023/01/18

  3. 令和6年能登半島地震 栄養支援活動（JDA-DAT）

    2024/01 -

  4. 東海食育さんぽ 第6回「災害時の食を考える！」

    東海食育さんぽ

    2023/12/19 -

Media Coverage 6

  1. 栄養ニューズ オンライン

    株式会社ジェフコーポレーション　第46回日本臨床栄養学会総会・第45回日本臨床栄養協会総会・第22回大連合大会｜WS3. GLIM基準の臨床応用

    2025/10

    Type: Internet

    More details Close

    https://eiyonews.com/nutrients/46th-rinsyoeiyo-part1/

  2. File.01 病院ではたらく 川瀨文哉さん

    公益社団法人 日本栄養士会　連続テレビ小説「おむすび」応援企画 管理栄養士・栄養士の”ヒト”と”シゴト”を大紹介！　伴走する、100人の管理栄養士・栄養士

    2024/10

    Type: Internet

  3. 高齢者の栄養管理に一石 必要なエネルギー量、高精度で予測 Myself

    毎日新聞社　毎日新聞

    2024/01/16

    Type: Newspaper, magazine

  4. トップランナーたちの仕事の中身＃086 「栄養士業務と研究を両立、臨床発信の基礎データ構築を目指す」

    公益社団法人 日本栄養士会　日本栄養士会雑誌 2024年1月号

    2024/01

    Type: Newspaper, magazine

  5. 【東海食育さんぽ】「災害時の食を考える！」

    農林水産省

    2023/12

    Type: Internet

    More details Close

    紹介ページ↓ https://www.maff.go.jp/tokai/keiei/shokuhin/shokuiku/SANPO.html

  6. 学生会員・若手会員向け動画シリーズ第1回 臨床の現場

    特定非営利活動法人 日本栄養改善学会　学生会員・若手会員向け動画シリーズ 現場で活躍する学会員

    2023/07

    Type: Internet

    More details Close

    動画URL：https://vimeo.com/849328208 動画URL（ダイジェスト版）：https://vimeo.com/849328284?autoplay=1&muted=1&stream_id=Y2xpcHN8NzMyNDkwNjR8aWQ6ZGVzY3xbXQ%3D%3D

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