Details of the Researcher

PHOTO

Sayumi Yoshida
Section
Graduate School of Engineering
Job title
Specially Appointed Associate Professor(Research)
Degree
  • Ph.D. (Nihon University)

  • MSc (Kyoto University)

e-Rad No.
10977656

Research History 6

  • 2026/01 - Present
    TREホールディングス株式会社 経営企画本部 公民連携推進部

  • 2023/12 - Present
    東北大学大学院工学研究科 TREホールディングス×東北大学 WX共創研究所 特任准教授

  • 2021/11 - Present
    株式会社タケエイ 経営企画本部 技術開発部 マネージャー

  • 2024/02 - 2025/12
    TREホールディングス株式会社 経営企画本部 経営企画部 企画グループ

  • 2016/10 - 2021/03
    日本大学大学院生物資源科学研究科 生物資源経済学専攻 研究生

  • 2005/04 - 2007/12
    インフォコム株式会社 ECM開発・サポート部

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Education 3

  • Nagoya University Graduate School of Environmental Studies

    2007/10 - 2013/09

  • Kyoto University Graduate School of Biostudies

    2003/04 - 2005/03

  • Hiroshima University Faculty of Applied Biological Science

    1999/04 - 2003/03

Research Interests 5

  • 産学連携

  • 資源循環

  • 廃棄物

  • リサイクル

  • 科学技術社会論

Research Areas 3

  • Environmental science/Agricultural science / Environmental policy and society /

  • Humanities & social sciences / Sociology/history of science and technology /

  • Environmental science/Agricultural science / Recycling systems and society /

Papers 6

  1. 技術革新によって生産された食品を巡る意味付け : 遺伝子組換え表示を事例に—Sense-Making of the Food Produced by Technical Innovation : A Case of Genetically Modified Food Labels Peer-reviewed

    吉田 紗由美

    共生社会システム研究 / 共生社会システム学会 編 14 (1) 144-160 2021/05

    Publisher: 東京 : 農林統計出版

  2. Analysis of Text in Newspaper Articles on Genetically Modified Foods Peer-reviewed

    Yoshida Sayumi, Shimizu Miyuki

    Agricultural Information Research 28 (2) 72-85 2019/07/01

    Publisher: Japanese Society of Agricultural Informatics

    DOI: 10.3173/air.28.72  

    ISSN: 0916-9482

    eISSN: 1881-5219

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    We analyzed the domestic topic of genetically modified food in Japan by using text-mining techniques. We used KH Coder—free software for quantitative text analysis of the Japanese language—to analyze 1164 Japanese newspaper articles published between December 1988 and November 2018. Our text-mining analysis revealed that the number of articles on this topic increased in 1999 and 2000. Particularly in 1999, “labeling” was used frequently in newspapers, and in 2000, “safety” was used frequently. Four research periods (phases 1 to 4) were identified through the analysis of frequently appearing words with a focus on changes in the labeling system. Response analysis revealed that the debate on genetically modified food had focused on “labeling” and “safety” in phases 2 and 3. In addition, hierarchical cluster analysis showed that Group H (genetically modified food labeling and safety) was the principal category in phase 2. We used an analysis of co-occurrence networks to visualize the relationships of the words in group H in each of the four periods. The analysis showed clearly that there was an active debate that ranged from genetically modified food importation to the establishment of genetically modified food labeling (in phase 2), and then from the establishment of genetically modified food labeling to transfer of the food labeling business to government control (in phase 3). Also, it became clear that there was constant reporting about “safety”, but only temporary, intensive reporting about “labeling”.

  3. Characterization of the Promoter Region of Biosynthetic Enzyme Genes Involved in Berberine Biosynthesis in Coptis japonica. International-journal Peer-reviewed

    Yasuyuki Yamada, Tadashi Yoshimoto, Sayumi T Yoshida, Fumihiko Sato

    Frontiers in plant science 7 1352-1352 2016

    DOI: 10.3389/fpls.2016.01352  

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    The presence of alkaloids is rather specific to certain plant species. However, berberine, an isoquinoline alkaloid, is relatively broadly distributed in the plant kingdom. Thus, berberine biosynthesis has been intensively investigated, especially using Coptis japonica cell cultures. Almost all biosynthetic enzyme genes have already been characterized at the molecular level. Particularly, two transcription factors (TFs), a plant-specific WRKY-type TF, CjWRKY1, and a basic helix-loop-helix TF, CjbHLH1, were shown to comprehensively regulate berberine biosynthesis in C. japonica cells. In this study, we characterized the promoter region of some biosynthetic enzyme genes and associated cis-acting elements involved in the transcriptional regulation via two TFs. The promoter regions of three berberine biosynthetic enzyme genes (CYP80B2, 4'OMT and CYP719A1) were isolated, and their promoter activities were dissected by a transient assay involving the sequentially truncated promoter::luciferase (LUC) reporter constructs. Furthermore, transactivation activities of CjWRKY1 were determined using the truncated promoter::LUC reporter constructs or constructs with mutated cis-elements. These results suggest the involvement of a putative W-box in the regulation of biosynthetic enzyme genes. Direct binding of CjWRKY1 to the W-box DNA sequence was also confirmed by an electrophoresis mobility shift assay and by a chromatin immunoprecipitation assay. In addition, CjbHLH1 also activated transcription from truncated 4'OMT and CYP719A1 promoters independently of CjWRKY1, suggesting the involvement of a putative E-box. Unexpected transcriptional activation of biosynthetic enzyme genes via a non-W-box sequence and by CjWRKY1 as well as the possible involvement of a GCC-box in berberine biosynthesis in C. japonica are discussed.

  4. The Social Shaping of the Safety in Technology : A Case of Genetically Modified Foods(General Contribution) Peer-reviewed

    YOSHIDA Sayumi

    Journal of Information and Management 36 (2) 98-112 2015

    Publisher: Japan Society for Information and Management

    DOI: 10.20627/jsim.36.2_98  

    ISSN: 1882-2614

    eISSN: 2189-9681

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    The purpose of this paper is clarify interpretation and behavior of the various actors, and the construction of a network of phenomena over the technology, by case study of the exploration of process and current situation in Japan over genetically modified foods(GM foods). In particular, observation is the social shaping process of the safety in the technical artifact until distribution of current from appearance of the GM foods to the domestic market, and is solved using the social shaping of technology approach(SST approach). There is, focus is institutionalization of the GM foods represents, it appears that convergence of interpretation over the safety of GM foods and resolution of conflicts between actors has progressed.

  5. Isoquinoline alkaloid biosynthesis is regulated by a unique bHLH-type transcription factor in Coptis japonica. Peer-reviewed

    Yasuyuki Yamada, Yasuhisa Kokabu, Kaori Chaki, Tadashi Yoshimoto, Mai Ohgaki, Sayumi Yoshida, Nobuhiko Kato, Tomotsugu Koyama, Fumihiko Sato

    Plant & cell physiology 52 (7) 1131-41 2011/07

    DOI: 10.1093/pcp/pcr062  

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    Specific plant species produce unique isoquinoline alkaloids (IQAs); however, the mechanism of their evolution and the regulation of their biosynthesis are largely unknown. We report here the isolation of a novel basic helix-loop-helix protein, CjbHLH1, from IQA-producing Coptis japonica. A BLAST search indicated that CjbHLH1 homologs were only found in plant species that produce IQAs. Transient RNA interference (RNAi) and overexpression of CjbHLH1 in C. japonica protoplasts revealed the activity of CjbHLH1 in transcription of IQA biosynthetic genes, and little activity in the transcription of genes involved in primary metabolism or the stress response. A chromatin immunoprecipitation experiment using CjbHLH1-specific antibodies revealed the direct interaction of CjbHLH1 with promoter sequences of IQA biosynthetic genes in vivo. We discuss the unique role of CjbHLH1 in IQA biosynthesis.

  6. Identification of a WRKY protein as a transcriptional regulator of benzylisoquinoline alkaloid biosynthesis in Coptis japonica. Peer-reviewed

    Nobuhiko Kato, Emilyn Dubouzet, Yasuhisa Kokabu, Sayumi Yoshida, Yoshimasa Taniguchi, Joseph Gogo Dubouzet, Kazufumi Yazaki, Fumihiko Sato

    Plant & cell physiology 48 (1) 8-18 2007/01

    ISSN: 0032-0781

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    Selected cultured Coptis japonica cells produce a large amount of the benzylisoquinoline alkaloid berberine. Previous studies have suggested that berberine productivity is controlled at the transcript level of biosynthetic genes. We have identified a regulator of transcription in berberine biosynthesis using functional genomics with a transient RNA interference (RNAi) and overexpression of the candidate gene. The 24 primary candidate clones were selected from 1,014 expressed sequence tags (ESTs) that were obtained from a C. japonica cell line producing high levels of berberine. Further characterization of the expression profiles of these ESTs suggested that five ESTs would be good candidates as regulators of berberine production. A newly developed transient RNAi system with C. japonica protoplasts indicated that double-stranded RNA of an EST clone significantly reduced the level of transcripts of 3'-hydroxy N-methylcoclaurine 4'-O-methyltransferase. Sequence analysis showed that this EST encoded a group-II WRKY, and we named it CjWRKY1. When the effects of double-stranded RNA of the CjWRKY1 gene were examined in detail, a marked reduction in the transcripts of all genes involved in berberine biosynthesis was detected, whereas little effect was found in the transcript levels of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and chorismate mutase (CM) that are associated with primary metabolism. Ectopic expression of CjWRKY1 cDNA in C. japonica protoplasts clearly increased the level of transcripts of all berberine biosynthetic genes examined compared with control treatment, whereas the levels of GAPDH and CM were not affected. The functional role of CjWRKY1 as a specific and comprehensive regulator of berberine biosynthesis is discussed.

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Misc. 2

  1. TRE HOLDINGS CORPORATION

    Journal of Life Cycle Assessment, Japan 21 (1) 48-51 2025/02

    Publisher: Institute of Life Cycle Assessment

    DOI: 10.3370/lca.21.48  

    ISSN: 1880-2761

    eISSN: 1881-0519

  2. 消費者の鮮度志向に関する一考察 : 日付表示を事例として—Consideration about Consumer's Fresh-Consciousness : Case Study on "Sell by" Date Peer-reviewed

    吉田 紗由美, 清水 みゆき

    食品経済研究 = Bulletin of the Department of Food Business, Nihon University / 日本大学生物資源科学部食品ビジネス学科食品経済研究編集委員会 編 (47) 18-28 2019/03

    Publisher: 藤沢 : 日本大学生物資源科学部食品ビジネス学科食品経済研究編集委員会

    ISSN: 0289-7601

Presentations 5

  1. 静脈産業を通じた循環型社会の構築 Invited

    日本大学生物資源科学部 学科研究会 2024/02/15

  2. 遺伝子組み換え表示成立期の新聞記事を対象とした計量テキスト解析

    2019年度日本農業経済学会大会

  3. 家庭における食品購買と消費のタイムラグに関する研究

    2018年度日本フードシステム学会大会

  4. 機能性野菜における表示の意義 ―遺伝子組換え表示との比較分析―

    2017年度日本農業経済学会大会

  5. 遺伝子組換え技術の社会的形成 ―国内の遺伝子組換え食品をめぐる問題―

    第63回日本情報経営学会全国大会 2011/10/28

Industrial Property Rights 1

  1. 廃プラスチック含有産業廃棄物を用いた不織布およびその製造方法ならびに製造装置

    冨澤練, 對馬紗由美, 江村知子, 橋本道裕

    Property Type: Patent